Pecan Roll Ups Food

PECAN ROLL-UPS

Pecan Roll-Ups image

This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.-Lee B. Roberts, Racine, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1/4 teaspoon salt
2 cups all-purpose flour
1-1/4 cups confectioners' sugar, divided
96 pecan halves (about 2 cups)

Steps:

In a large bowl, beat butter, cream cheese and salt until smooth. Gradually beat in flour. Divide dough in half; shape each into a disk. Wrap and refrigerate 2 hours or until firm enough to roll. , Preheat oven to 350°. Dust a work surface with about 2 tablespoons confectioners' sugar. Roll 1 portion of dough into an 18x8-in. rectangle; cut dough crosswise into six 3-in.-wide sections. Cut each section crosswise into eight 1-in.-wide strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat with remaining dough and pecans, dusting work surface with an additional 2 tablespoons confectioners' sugar., Bake 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a shallow bowl. Roll cookies in sugar, coating well. , Freeze option: Bake, cool and roll cookies in confectioners' sugar as directed. Freeze in freezer containers, separating layers with waxed paper, up to 3 months. Thaw before serving; dust with additional confectioners' sugar.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

PECAN PIE CRESCENT ROLLS

Pecan Pie Crescent Rolls image

Pecan pie crescent rolls combine delicious pecan pie filling and buttery soft crescent rolls for a fun twist on a holiday classic.

Provided by Shannah Coe

Time 23m

Number Of Ingredients 7

Ingredients

1 can Pillsbury Crescent Rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter, (melted)
1 tsp vanilla extract
1 large egg

Steps:

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
In a large bowl, mix together sugar, corn syrup, butter, vanilla extract and egg. Reserve 2 Tbsp of mixture. Stir pecans into remaining sugar mixture.
Unroll Pillsbury Crescent rolls and separate on prepare baking sheet. Spoon 2-3 Tbsp pecan mixture onto each Crescent roll. Roll up from largest end to smallest.
Bake in preheated oven for 8 minutes. Remove from oven and brush with reserved sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly browned. Remove from oven and top with more chopped pecans if desired.

BRIE PECAN ROLLUPS WITH RASPBERRY SAUCE

Brie Pecan Rollups with Raspberry Sauce image

Very rich and delightful.

Provided by Rebecca Swift

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

6 skinless, boneless chicken breast halves
1 pound Brie cheese
1 cup chopped green onion
2 cloves garlic, crushed
2 cups finely chopped toasted pecans
1 egg, beaten
¼ cup water
2 cups fresh raspberries
¼ cup white sugar
¼ cup water
salt and pepper to taste
½ cup olive oil

Steps:

Pound the chicken to flatten. Soften Brie in microwave; in a medium bowl combine the Brie, green onion and garlic and mix together. Spread about 1/4 cup of this mixture onto each chicken breast half. Roll up and secure with toothpicks.
Combine egg beat and water in a small bowl and whisk together to make egg wash. Place toasted pecans in a shallow dish or bowl. Dip each chicken roll in egg wash, then roll through the pecans, coating on all sides.
Heat oil in a large skillet over medium high heat and cook chicken rolls for 15 minutes, turning to brown on each side. When browned, cook for an additional 15 minutes, until cooked through and chicken juices run clear.
To Make Raspberry Sauce: Meanwhile, place raspberries, sugar and water in a blender. Blend for 3 to 4 minutes, then pour through a sieve to remove seeds.
Remove cooked chicken rolls from skillet to paper towels to drain. When drained, transfer to a serving plate and drizzle with raspberry sauce. Drizzle some sauce onto the plate in a circle, and serve.

Nutrition Facts : Calories 881.7 calories, Carbohydrate 20.5 g, Cholesterol 178.6 mg, Fat 69.9 g, Fiber 6.7 g, Protein 47.2 g, SaturatedFat 19.2 g, Sodium 553.2 mg, Sugar 12.5 g

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