PECAN AND CHOCOLATE TART WITH BOURBON WHIPPED CRèME FRAîCHE
Provided by Suzanne Goin
Categories Bourbon Milk/Cream Chocolate Dessert Bake Thanksgiving Pecan Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Roll out Pâte Sucrée disk on a lightly floured work surface to a 1/8"-thick round, dusting with flour as necessary to prevent sticking. Transfer crust to tart pan; press onto bottom and up sides of pan. Trim dough flush with edge of pan. Chill for 1 hour.
- Meanwhile, preheat oven to 350°F. Spread out chopped pecans in a single layer on a rimmed baking sheet and toast, stirring once or twice, until lightly browned and aromatic, 8-10 minutes.
- Place butter in a small skillet over medium heat. Scrape in seeds from vanilla bean; add bean. Cook, swirling pan a few times, until butter browns and smells nutty, about 5 minutes. Discard vanilla bean.
- Whisk sugar, both corn syrups, and salt in a large bowl. Whisk in warm brown butter, then eggs; whisk to blend. Spread chopped pecans in an even layer over prepared tart shell. Scatter chocolate over. Place pecan halves in concentric circles over chopped pecans and chocolate. Pour filling slowly and evenly over nuts.
- Bake tart until filling is just set in center, 45-50 minutes.
- Transfer tart to a wire rack; let cool for at least 30 minutes. DO AHEAD: Tart can be made 8 hours ahead. Let stand at room temperature.
- Beat cream, crème fraîche, and bourbon until soft peaks form. DO AHEAD: Bourbon whipped crème fraîche can be made 4 hours ahead. Cover; chill. Rewhisk before serving.
- Remove pan sides. Cut tart into wedges. Serve warm or at room temperature with bourbon whipped crème fraîche.
PECAN PIE CAKE WITH CINNAMON WHIPPED CREAM FROSTING RECIPE - (4.5/5)
Provided by BobN
Number Of Ingredients 24
Steps:
- 1. FILLING: Whisk together brown sugar, corn syrup, cornstarch, egg yolks, heavy cream and salt in a medium saucepan over medium heat. Whisking constantly, bring the mixture to boil and cook until it begins to thicken, about 1 minute. Remove from heat and stir in butter and vanilla. Allow the mixture to cool completely. Transfer the filling to a storage container. Press plastic wrap over top (to prevent skin from forming) and chill overnight. 2. CAKE: Preheat oven to 350 degrees. Grease three 9-inch round cake pans with butter, shortening or nonstick spray. Place pecan pieces on a rimmed baking sheet and toast 4-5 minutes until fragrant and lightly browned, then set aside to cool. Divide the pecans evenly among the cake pans, shaking to distribute evenly over the bottoms. 3. In a large bowl or using an electric mixer, cream the butter until smooth, and then beat in sugar until light and fluffy. Beat in the egg yolks and vanilla. 4. In a separate bowl, whisk together flour and baking soda. Alternating with sour cream, stir the dry ingredients into butter mixture, beginning and ending with the flour. 5. In medium bowl with an electric mixer, beat the egg whites until they form stiff peaks. Gently fold egg whites into batter, then divide the batter among the prepared pans. 6. Bake 20-25 minutes or until toothpick inserted in the center of each comes out clean. Cool in pans on a rack 10 minutes, then invert the cakes onto the rack. Brush the warm cakes with the dark corn syrup, and then cool completely. 7. To assemble, spread 1/2 of the pecan pie filling on one cake, pecan-side up. Place the second round on top of filling, pecan-side up. Spread the remaining filling over the second cake, and then top with the third round, pecan-side up. Refrigerate the cake at least 4 hours, or overnight, before frosting. 8. FROSTING: Whip the heavy cream, sugar and cinnamon until stiff peaks form (do not over-whip). Frost the cake and then refrigerate until you're ready to serve. You can frost the cake up to 6 hours in advance. Makes 12-15 servings. Cook's Tip For the best presentation, assemble the cake layers and filling a day in advance; this will allow the layers to meld and make the cake easier to slice. You can frost the cake the following day, and then refrigerate until you're ready to serve.
CHOCOLATE CINNAMON CREAM PIE
Provided by Lillian Chou
Categories Milk/Cream Mixer Chocolate Dessert Bake Kid-Friendly Chill Cinnamon Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- Make crust:
- Preheat oven to 350°F with rack in middle.
- Stir together all crust ingredients. Press over bottom and up side of a 9-inch pie plate. Bake until set, 12 to 15 minutes, then cool.
- Make filling:
- Melt chocolate in a large bowl.
- Stir together cornstarch and 2 tablespoons brown sugar in a small bowl.
- Whisk together whole eggs and yolks in another bowl, then whisk in cornstarch mixture.
- Stir together milk, cream, salt, and remaining brown sugar in a heavy medium saucepan and bring just to a boil over medium heat. Pour half of milk mixture into egg mixture in a slow stream, whisking, then pour egg mixture into remaining milk mixture. Bring to a boil over medium-low heat, whisking constantly, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Strain through a fine-mesh sieve into melted chocolate and whisk to combine.
- Transfer hot filling to crust and chill, its surface covered with parchment, until filling is cold, about 3 hours.
- Make whipped cream:
- Beat cream with confectioners sugar and cinnamon using an electric mixer until it holds stiff peaks. Spoon over chilled filling.
- Make chocolate curls:
- Hold chocolate in your hands (or microwave on low power in 10-second intervals) until surface softens slightly. Using a vegetable peeler (preferably Y-shaped), "peel" large chocolate curls onto a paper towel. If curls are too brittle or don't form easily, rewarm chocolate just until surface softens.
- Sprinkle curls on pie.
CHOCOLATE PECAN PIE
Make and share this Chocolate Pecan Pie recipe from Food.com.
Provided by Bayhill
Categories Dessert
Time 1h20m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- In a medium bowl, beat eggs slightly. Blend in sugar, flour, butter, and vanilla. Stir in pecans and chocolate chips. Pour into prepared pie crust.
- Bake in oven for 50 minutes or until lightly golden brown and firm on top. Cool on a wire rack and serve at room temperature.
- If desired, can garnish with whipped cream, pecans, and a few chocolate chips.
Nutrition Facts : Calories 4064.4, Fat 291.5, SaturatedFat 113.4, Cholesterol 616, Sodium 1908.8, Carbohydrate 355.1, Fiber 28.8, Sugar 198.4, Protein 48.2
EASY CHOCOLATE PECAN PIE BARS
These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt 1/2 cup butter in a large microwave-safe bowl. Stir in cookie mix, 1 egg and cinnamon. Spread into a greased 13x9-in. baking pan. Bake until edges are lightly browned, 12-15 minutes. Remove to a wire rack., Meanwhile, in a small saucepan, melt chocolate and remaining 1/4 cup butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and remaining 3 eggs until blended. Stir in bourbon, vanilla and chocolate mixture. Stir in pecans. Pour over warm cookie crust. Bake until top is golden brown, 15-20 minutes. Cool completely in pan on a wire rack., For caramel sauce, in a small saucepan, cook and stir brown sugar and butter over medium heat until butter is melted. Gradually add cream; bring to a boil. Cook and stir until slightly thickened, 10-12 minutes. Remove from the heat. Cool completely., For chocolate whipped cream, in a large bowl, beat cream, confectioners' sugar and cocoa until stiff peaks form. Serve bars with caramel sauce and chocolate whipped cream.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON WHIPPED CREAM
The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!
Provided by MelanieV
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
- Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
- Continue to wipe until dry and place inside freezer with beaters or whisk.
- Leave in freezer for 10 minutes to chill then use to make whipped cream.
PECAN PIE WITH CHOCOLATE-CINNAMON WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 11m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Whip cream, liqueur, cinnamon and chili powder together until stiff peaks form. Melt chocolate in a medium bowl in microwave until smooth, check on it every 10 seconds over 45 seconds, cooking on high. Cool to the touch. Stir 1/4 of the whipped cream into the chocolate until totally combined then fold in the rest of the whipped cream in small batches. Cut pie, top with cream and serve immediately.
More about "pecan pie with chocolate cinnamon whipped cream food"
PECAN PIE WITH BOURBON WHIPPED CREAM - COUNTRY LIVING
From countryliving.com
Cuisine AmericanEstimated Reading Time 3 minsServings 20Calories 400 per serving
- Prepare the dough: In a food processor with blade attached, place the flour and salt and pulse 2 to 3 times to combine.
- Combine water and vinegar and add while pulsing, stopping as soon as the dough begins to come together.
CHOCOLATE PECAN PIE WITH CINNAMON WHIPPED CREAM - …
From thaicaliente.com
Reviews 3Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- Preheat Oven to 350 degrees. Place Mixing bowl and Whisk attachment in the freezer to get it cold. Remove refrigerated pie dough and allow to get to room temperature.
- Place pie dough into a 9 in pie dish. If using smaller ramekins, cut pie dough to fit each ramekin.
- In a small pot melt butter and add brown sugar over medium heat until melted, Stir the chocolate in and mix well. Once combined add Agave, Vanilla, and Salt. Combine well, bring to a low boil for about 2 minutes, then remove from heat to cool for 15 minutes.
- While mixture is cooling, setup up mixing bowl for whipped cream. Place heavy cream, cinnamon, vanilla, and powder sugar into bowl and beat with an electric mixer on medium high speed until soft peaks form. Place in a covered dish in the refrigerator.
PECAN PIE WITH CHOCOLATE-CINNAMON WHIPPED CREAM | …
From pinterest.com
4.2/5 (6)Servings 8
PECAN PIE WITH VANILLA WHIPPED CREAM RECIPE | TIFFANI ...
From cookingchanneltv.com
5/5 (1)Category Dessert
COFFEE-CHOCOLATE-CINNAMON PECAN PIE - THE SPLENDID TABLE
From splendidtable.org
CHOCOLATE PECAN PIE WITH BOURBON - STRIPED SPATULA
From stripedspatula.com
5/5 (2)Calories 578 per servingCategory Dessert
- Follow the instructions in the all-butter pie dough recipe to make a blind baked, single crust pie, in a 9-inch pie plate. After the crust is prepared, place the baking sheet back on the rack and keep oven on at 375 degrees F.
- In a large bowl, whisk together corn syrup, eggs, brown sugar, salt, butter, vanilla, and bourbon, until smooth. Stir in pecans and chocolate chips.
- Pour filling into the blind baked crust. If desired, ring the outer edge of the filling with un-toasted, halved pecans, as shown in the photos above.
- Place the pie on the preheated baking sheet and bake for 45-50 minutes, until edges are set and a circle in the very center is just a bit jiggly when you move the pan. Watch the edges of the pie closely during the baking process. If they're starting to brown too quickly, cover them with a foil sling.
BOURBON-PECAN-APPLE PIE WITH CINNAMON WHIPPED CREAM RECIPE ...
From foodandwine.com
Servings 6-8Total Time 1 hr 25 minsCategory Pies
- Preheat oven to 350°F. Fit piecrust in a 9-inch pie plate; crimp edges as desired. Refrigerate 15 minutes.
- Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg in a large bowl until well combined. Stir in pecans and apple. Pour into chilled piecrust.
- Bake in preheated oven until filling is mostly set but jiggles slightly, 55 minutes to 1 hour. Transfer pie to a wire rack; let cool completely, about 3 hours.
- Beat heavy cream and remaining pinch of cinnamon with an electric mixer fitted with the whisk attachment on medium-high speed until soft peaks form, about 1 minute. Slice pie; dollop slices with whipped cream, and garnish with additional cinnamon.
PECAN PIE CUPCAKES | THANKSGIVING CUPCAKE RECIPE - PIZZAZZERIE
From pizzazzerie.com
4.5/5 (37)Category DessertCuisine AmericanCalories 306 per serving
CINNAMON PECAN PIE CHEESECAKE| STEPHANIE'S SWEET TREATS ...
From stephaniessweets.com
Ratings 1Category DessertServings 14Total Time 8 hrs 30 mins
- Preheat oven to 325°F. Spray a 9 inch spring form pan with a non-stick baking spray. Place a 9 inch parchment circle on the bottom of the pan. Then, spray again. Set aside.
- While the crust is baking, start the filling. In a saucepan over medium heat, melt the butter. Keep stirring the butter until it browns and milk deposits separate. It will bubble, get foamy, and then brown.
- Using a mixer, beat the room temperature cream cheese for 1 minute on medium-high. Scrape the bowl. Add in the brown sugar and beat again for 1 minute. Scrape the bowl. There should be no visible cream cheese chunks. Start the hot water for water bath.
- Chop pecans into larger pieces. Preheat oven to 350°F. Spray a baking sheet with baking non-stick spray.
MINI PECAN PIES WITH GANACHE & BOOZY WHIPPED CREAM ...
From zestfulkitchen.com
5/5 (1)Total Time 45 minsCategory DessertCalories 235 per serving
- In a stand mixer fitted with the whisk attachment, or using a hand held mixer, whip cream in a chilled bowl (metal works best) on medium speed, until soft peaks form, 4 minutes. Add bourbon, sugar and salt and continue to whip until stiff peaks form, 30 seconds.
DARK CHOCOLATE PECAN PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (19)Category PieServings 8-10Total Time 5 hrs
- After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C).
- On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later use, see note). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish.* Tuck it in with your fingers, making sure it is smooth. Flute or crimp the edges of the crust. No need to pre-bake the crust.
- Spread pecans evenly inside pie crust and sprinkle the chocolate chips evenly on top. Set aside. Whisk the eggs, corn syrup, brown sugar, melted butter, vanilla, salt, and cinnamon together in a large bowl. Once completely combined and thick, pour evenly over pecans and chocolate chips.
CHOCOLATE CHIP PECAN PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.5/5 (16)Total Time 1 hr 5 minsCategory Dessert RecipesCalories 595 per serving
EASY CHOCOLATE PECAN PIE BARS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 36Total Time 45 minsCategory DessertsCalories 221 per serving
CINNAMON RAISIN CHOCOLATE PECAN CREAM PIE | RECIPE ...
From craving4more.com
Estimated Reading Time 1 min
CHOCOLATE PECAN PIE - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (1)Total Time 2 hrs 45 minsCategory DessertCalories 555 per serving
NO-BAKE PECAN PIE TARTS - RUNNING ON REAL FOOD
From runningonrealfood.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory DessertCalories 160 per serving
PECAN PIE CHEESECAKE RECIPE | FOODBYMARIA RECIPES
From foodbymaria.com
Reviews 6Category VegetarianCuisine Baked GoodsTotal Time 1 hr 40 mins
CHOCOLATE PECAN PIE RECIPE - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Pies And TartsServings 10
CHOCOLATE HONEY PECAN PIE - SPRINKLE BAKES
From sprinklebakes.com
5/5 (1)Category DessertCuisine AmericanTotal Time 3 hrs 10 mins
CHOCOLATE BOURBON PECAN PIE - WELL SEASONED STUDIO
From wellseasonedstudio.com
Ratings 5Servings 8Cuisine AmericanCategory Pie
CHOCOLATE PECAN PIE - THE SPICE HOUSE
From thespicehouse.com
CHOCOLATE CINNAMON PIE RECIPES
From tfrecipes.com
CHOCOLATE PECAN PIE - RECIPES - FAXO
From faxo.com
CHOCOLATE PECAN PIE | RECIPE WITH VIDEO | KITCHEN STORIES
From kitchenstories.com
CHOCOLATE PECAN PIE BARS WITH CARAMEL SAUCE STOCK IMAGE ...
From dreamstime.com
CHOCOLATE CREAM PIE WITH PECAN CRUST - AMERICAN PECANS
From americanpecan.com
ABUELITA CHOCOLATE PECAN PIE WITH CINNAMON WHIPPED CREAM ...
From pinterest.com
CHOCOLATE TREACLE PECAN PIE RECIPE | WESTGOLD NZ
From westgold.com
CHOCOLATE PECAN PIE WITH CINNAMON WHIPPED CREAM | – TINTORERA
From tintorera.la
PECAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PECAN PIE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PECAN PIE WITH CHOCOLATE CINNAMON WHIPPED CREAM RECIPES
From tfrecipes.com
RICH PIE - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love