PECAN PIE MUFFINS
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g
PECAN PIE MUFFINS
The combination of dark brown sugar, vanilla, and pecans in these muffins make them taste just like pecan pie.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Spread pecans on a baking sheet and bake until fragrant, about 12 minutes. Cool 15 minutes, then coarsely chop. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together sugar, eggs, butter, milk, and vanilla. Stir wet ingredients into dry ingredients, then stir in pecans.
- Divide batter evenly between muffin cups,adding a scant 1/4 cup to each. Top each with a single pecan half or more chopped nuts, and sanding sugar. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
PECAN PIE MUFFINS
This is a really easy muffin recipe that was published in our local EPA paper. I haven't tried it yet, but it sounds delicious. I'm sure this could also be made as regular size muffins, just be sure to cook longer.
Provided by a_happy_goddess
Categories Quick Breads
Time 25m
Yield 36 Muffins, 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients; add wet ingredients.
- Prepare a mini-muffin pan with cooking spray. Spoon batter into muffin pan.
- Bake at 350 degrees for 20 minutes.
- Start testing after about 10 to 15 minutes; if firm to touch and slight brown, remove from oven.
- Makes 36 muffins.
Nutrition Facts : Calories 84.9, Fat 5.9, SaturatedFat 2.4, Cholesterol 20.8, Sodium 30.5, Carbohydrate 7.7, Fiber 0.3, Sugar 6, Protein 0.8
PECAN PIE MUFFINS
My cousin sells gourmet coffees and cake mixes, etc. She had this Pecan Pie Muffin Mix, she gave me a package to try... it was instant love! They are delicious. I read the label, remembered the ingredients, and instantly came to the computer to start my search. I found this on AmericanProfile.com. I think this is the exact recipe, because I had to add 2 eggs and 2/3 cup melted butter to the mix.
Provided by kountry_kookin
Categories Breads
Time 25m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients in a bowl with a wooden spoon.
- Pour into a greased mini-muffin pan, filling each cup about 2/3 full. (I used a normal size muffin pan, filling the cups 2/3 full).
- Bake 12 to 15 minutes. (For larger muffins, I baked for about 20 minutes).
- Take from oven and let cool completely before serving.
Nutrition Facts : Calories 253.6, Fat 17.6, SaturatedFat 7.3, Cholesterol 62.4, Sodium 91.6, Carbohydrate 23.1, Fiber 1, Sugar 18.1, Protein 2.5
PECAN-PIE MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
- Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.
EASY PECAN PIE MUFFINS
Got this recipe from the Great Harvest Bread Company in Greensboro. It is quite easy & delicious. Tastes just like pecan pie.
Provided by SB61287
Categories Breakfast
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until frothy.
- Stir in butter and vanilla.
- Add dry ingredients with the pecans and mix well.
- Using a scoop put into muffin liners.
- Bake at 350 degrees for 20 minutes.
- NOTE: These do not rise. They will remain the same size as you put into the line.
Nutrition Facts : Calories 694.9, Fat 45.2, SaturatedFat 17.1, Cholesterol 154, Sodium 253.9, Carbohydrate 69.9, Fiber 3, Sugar 54.7, Protein 7.6
GLEN'S PECAN PIE MUFFINS
Make and share this Glen's Pecan Pie Muffins recipe from Food.com.
Provided by karadale
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix brown sugar, flour and pecans; Set aside.
- Combine melted butter and eggs; mix well.
- Stir into flour mixture just until moistened.
- Fill greased and floured MINIATURE muffin cups two thirds full. (DO NOT USE LARGER MUFFIN PAN.).
- Bake at 350 degrees for 15 minutes
- Remove immediately to cool. ENJOY!
Nutrition Facts : Calories 761.3, Fat 52.8, SaturatedFat 21.9, Cholesterol 174.4, Sodium 321.5, Carbohydrate 69.8, Fiber 3, Sugar 54.6, Protein 7.6
PECAN PIE MUFFINS
If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!
Provided by sewcraftymom
Categories Quick Breads
Time 35m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a large bowl, make a well in center of mixture.
- Beat eggs until foamy.
- Stir together eggs and butter; add to dry ingredients stirring until moistened.
- Place foil-baking cups in muffin pans.
- Spoon batter into cups to 2/3 full.
- Bake at 350 degrees for 20-25 minutes or until done.
- Remove from pans immediately, cool on wire racks.
- Best served warm.
Nutrition Facts : Calories 308.2, Fat 20.1, SaturatedFat 7.6, Cholesterol 68.5, Sodium 112.8, Carbohydrate 31, Fiber 1.4, Sugar 24.3, Protein 3.4
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