PECAN PIE COBBLER
Pecan pie cobbler is an easy and delicious dessert, especially for the Thanksgiving and Christmas holidays. The easy pecan pie cobbler recipe features a double layer of pecan pie and is perfect with a scoop of vanilla ice cream right on top.
Provided by Julie Pollitt
Categories Desserts
Time 2h15m
Number Of Ingredients 8
Steps:
- Roll out one pie crust into a rectangular shape and place it in the dish (it does not have to be perfect and does not need to go all the way up the sides of the casserole dish).
- Add the brown sugar, melted butter, corn syrup, eggs, and vanilla extract to a large bowl. Mix well.
- Add the 2 cups of chopped pecans and mix well.
- Pour half of the mixture over the pie crust.
- Roll out the second pie crust and place it on top of the mixture (again, the crust does not need to be rolled out perfectly).
- Brush or spoon the tablespoon of melted butter over the crust and bake for approximately 15 minutes or until the crust is golden brown.
- Remove from oven and turn the oven down to 350 degrees.
- Stir the remainder of the pecan pie mixture and pour over the cooked crust.
- Add the 1-1/2 cups of pecan halves to the top of the cobbler. (Either sprinkle the pecans randomly or place in order).
- Bake again for 30 minutes.
- Allow the pecan pie cobbler to cool for at least one hour before serving.
- OPTIONAL: Add a scoop of vanilla ice cream to the top of the warm cobbler.
Nutrition Facts : Calories 539 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 126 milligrams sodium, Sugar 75 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
PECAN PIE COBBLER
Make and share this Pecan Pie Cobbler recipe from Food.com.
Provided by -Mary-
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
- In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
- Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 1279.9, Fat 63.7, SaturatedFat 15.2, Cholesterol 170, Sodium 419.9, Carbohydrate 178.7, Fiber 6.3, Sugar 99.4, Protein 12.2
PECAN PIE COBBLER
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
PECAN PIE DUMP COBBLER
We've found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent-but a very good idea.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving. Top individual servings with ice cream, if desired.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 70 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 26 g, TransFat 1/2 g
PECAN PIE COBBLER
A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.
Provided by Draco102000
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 1/2 cup melted butter into a 9x13-inch baking pan.
- Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
- Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
- Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 59.2 g, Cholesterol 82 mg, Fat 24.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 262.5 mg, Sugar 40.7 g
PECAN PIE COBBLER
This pecan pie cobbler recipe is easy to make, and very tasty. The cobbler and sauce are created in one pan.
Provided by Jim Schiffman
Categories Pecan Pie
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
- Mix brown sugar and cinnamon together in a small bowl.
- Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 66 g, Cholesterol 16.3 mg, Fat 12.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 213.5 mg, Sugar 52.7 g
PECAN PIE COBBLER
If you can't decide which dessert to make, this easy pecan pie cobbler combo is here to save the day! Our recipe for Pecan Pie Cobbler begins with brown sugar, butter, and pecans in a perfectly easy treat that's sure to get two thumbs up all around. P.S. Don't forget the vanilla ice cream-just like pies and cobblers, it goes great.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
- In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
- Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 772, Carbohydrate 101 g, Fat 6 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 295 mg
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