Pecan Dip Food

PEPPER-PECAN DIP

Pepper-Pecan Dip image

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.

Provided by amy.cleaveland

Categories Spreads

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup pecans, chopped
1 cup sharp cheddar cheese, finely grated
1 teaspoon chives
2 tablespoons mayonnaise
10 ounces red pepper jelly

Steps:

Combine first four ingredients. Mix well. Press into a pie plate.
Spread jelly over the top.
Serve with wheat thins or other crackers.

Nutrition Facts : Calories 86.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 41.5, Carbohydrate 9.3, Fiber 0.6, Sugar 6.4, Protein 1.6

WARM CHEESE AND GLAZED PECAN DIP

Warm Cheese and Glazed Pecan Dip image

Make and share this Warm Cheese and Glazed Pecan Dip recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups pecan halves
3 tablespoons unsalted butter, melted
3 tablespoons packed light-brown sugar
1 1/2 teaspoons coarse salt
1/4 teaspoon cayenne pepper
1 pinch cayenne pepper
2 (8 ounce) packages cream cheese, room temperature
8 ounces extra-sharp white cheddar cheese, grated
1/4 cup heavy cream
2 scallions, white and pale-green parts only, thinly sliced

Steps:

Preheat oven to 350 degrees.
Put pecans, butter, brown sugar, 1 teaspoons salt, and 1/4 teaspoons cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
Process cream cheese, cheddar, and cream in food processor until well combined. Transfer to medium bowl. Stir in scallions, remaining 1/2 teaspoons salt, and remaining pinch cayenne pepper.
Spoon cheese mixture into 2 round baking dishes (6-7" in diameter and about 1" deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.

Nutrition Facts : Calories 350.1, Fat 33.1, SaturatedFat 16, Cholesterol 75.8, Sodium 524, Carbohydrate 6.7, Fiber 1.3, Sugar 4.1, Protein 8.9

HOT PECAN BEEF SPREAD

Hot Pecan Beef Spread image

A friend shared this appetizer with me, and I've made it often over the years. Leftovers keep well in the refrigerator and can be reheated or served cold.-Harriet Kroeger, Blaine, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 cups.

Number Of Ingredients 11

Ingredients

1/2 cup chopped pecans
2 tablespoons butter
1 package (8 ounces) cream cheese, softened
2 teaspoons whole milk
1/2 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 package (3 ounces) dried beef, finely chopped
1 small onion, grated
1/4 cup chopped green pepper
Assorted crackers or pita chips

Steps:

In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper. , Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips.

Nutrition Facts :

TASTY PECAN PEPPER APPETIZER

Tasty Pecan Pepper Appetizer image

Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire.

Provided by Rose Mary

Categories Appetizers and Snacks

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

4 cups finely chopped pecans
2 cups finely shredded Cheddar cheese
1 cup finely chopped green onion
½ cup mayonnaise, or as needed
1 (10 ounce) jar raspberry jalapeno jelly

Steps:

Pulse pecans in a food processor until very finely ground.
Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 15.7 g, Cholesterol 14 mg, Fat 23.8 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 102.2 mg, Sugar 1.1 g

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