Pecan Angel Food Cake

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PECAN CINNAMON ANGEL FOOD CAKE



Pecan Cinnamon Angel Food Cake image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 teaspoon cinnamon extract
1 (16-ounce) container whipped topping, divided
1 (10-inch) store-bought angel food cake
8 ounces whipped cream cheese
2 tablespoons brown sugar
1/2 cup chopped pecans, plus more for garnish
1 teaspoon ground cinnamon, plus more for garnish
Whipped topping, store-bought

Steps:

  • Carefully cut off 1-inch top of angel food cake; set aside. Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides. Crumble cored cake into small pieces.
  • In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.
  • Fill center ring of angel food cake with mixture. Place cake top back on.
  • Frost cake with whipped topping. Garnish with chopped pecans and ground cinnamon.

PEACH ANGEL FOOD CAKE



Peach Angel Food Cake image

This is a great tasting super easy (not to mention, low fat and low calorie) dessert!

Provided by Amy Brolsma

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 14

Number Of Ingredients 2

1 (18.25 ounce) package angel food cake mix
1 (15 ounce) can diced peaches

Steps:

  • In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
  • Pour into tube pan or 2 loaf pans.
  • Bake according to directions on cake package.
  • If desired, serve with whipped topping.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g

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