Peas Chickpeas And Cumin Food
PEAS CHICKPEAS AND CUMIN
Make and share this Peas Chickpeas and Cumin recipe from Food.com.
Provided by dicentra
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a pan. Add garlic and cumin and sauté for 1 minute.
- Add chickpeas and sauté until heated through. Add peas. Season with black pepper and serve hot.
Nutrition Facts : Calories 199.1, Fat 7.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 218.1, Carbohydrate 27.2, Fiber 7.2, Sugar 4.8, Protein 7.8
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- Prepare the aromatics and greens: thinly slice the shallots, and roughly chop the garlic, and cut the stems of the greens into bite-size pieces (I like to include the stems for extra fiber and flavor, but discard if you would prefer). Roughly tear or chop the leaves.
- In a medium heavy-bottomed pot, heat most of the olive oil on medium-low heat until it becomes fragrant and starts to shimmer. Add the garlic and shallots into the pot, and stir well.
- When the shallots and garlic start to soften, add in the chili flakes and ground cumin, as well as a pinch of paprika if using (this will "bloom" the spices and bring out deeper flavors: you will immediately be able to smell fragrance coming from the pot).
- Turn up the heat to medium/medium high and add the chopped stems to the pot, if using. Leave to cook for 5 minutes, stirring often, to ensure the aromatics do not burn.
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