Pearl Oyster Bar Crab Cakes With Sweet Corn Ragout Food

CORN AND CRAB CAKES

Corn and Crab Cakes image

Provided by Mark Bittman

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

Olive oil
1 egg
2 cups corn
1/2 pound crab meat
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 cup bread crumbs
Flour
Lemon wedges

Steps:

Heat one tablespoon of olive oil in a pan over medium-high heat.
Beat 1 egg, and add corn, crab meat, mayonnaise and Dijon mustard.
Stir in enough bread crumbs to bind.
Shape into cakes, dredge in flour, and brown in pan on both sides, about 8 minutes total.
Garnish with lemon wedges.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 569 milligrams, Sugar 5 grams, TransFat 0 grams

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