Pearific Strawberry Soda Food

OLD-FASHIONED STRAWBERRY SODA

Steps:

• In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.

STRAWBERRY SIPPIN' SODA

Steps:

• In a blender, place strawberries and lemonade. Cover and process on high until smooth about 1 minute.
• Pour mixture into tall glass. Add soda and, with long spoon, stir gently. Serve immediately.

OLD FASHIONED STRAWBERRY SODAS

Steps:

• Mash thawed strawberries with a fork until strawberries are well blended with syrup. Add 1 cup ice cream and 1/4 cup cream soda; stir well.
• Spoon equal amount of strawberry mixture into 4 (14 ounce) soda glasses, top with remaining ice cream, and fill glasses with remaining soda. garnish each glass with whipped cream and a strawberry.

STRAWBERRY POP CAKE

Steps:

• Prepare white cake mix according to package directions.
• Pour into a 9 x 13 baking pan.
• Bake as directed.
• When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
• As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
• Refrigerate.
• To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
• Spread over cooled cake.
• Garnish with strawberries if desired.
• Store in refrigerator.

PEACH AND STRAWBERRY SODA

Steps:

• In a small saucepan, bring the water and sugar to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, 2 to 3 minutes. Set aside to cool for 20 minutes.
• In a blender, combine the cooled syrup, peaches, strawberries, lemon juice, and lemon zest. Blend until smooth. Add the sparkling water and pour into an ice-filled pitcher.

PEARIFIC STRAWBERRY SODA

Steps:

• fill glass with ice.
• add 2 oz pear vodka (more or less depending on how strong you want it).
• add the strawberry soda to fill.

STRAWBERRY SODA

Steps:

• Bring sugar and water to a boil. Add strawberries and remove from heat. Steep strawberries until syrup is cool. Puree in a blender and pass through a sieve. Fill half of glass with strawberry puree, then add ice and club soda, seltzer or gingerl ale; garnish glass with mint.

PEACH AND STRAWBERRY SODA

Steps:

• In a small saucepan, bring the water and sugar to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, 2 to 3 minutes. Set aside to cool for 20 minutes.
• In a blender, combine the cooled syrup, peaches, strawberries, lemon juice, and lemon zest. Blend until smooth. Add the sparkling water and pour into an ice-filled pitcher.

STRAWBERRY ICE CREAM SODAS

Steps:

• In each glass combine 1/4 cup each of the milk and strawberry syrup.
• Put 2 or 3 scoops of the ice cream into each glass and fill the glasses with the club soda or seltzer.
• Divide the remaining syrup among the sodas and garnish each soda with a strawberry.
• In the food processor or in a blender in batches puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and water.
• Bring the mixture to a boil over moderate heat, stirring, and simmer it for 1 minute.
• Force the mixture through a fine sieve set over a bowl and chill the syrup, covered, for at least 3 hours.

VERY PEARY BREEZE

Steps:

• Fill a highball glass to the rim with ice cubes.
• Pour the vodka over ice, and top off with apple juice and cranberry juice.
• Garnish with a lime wedge.