Pear Topped Ham Steak Food

PEAR-TOPPED HAM STEAK

Pear-Topped Ham Steak image

Fresh mint and ground ginger flavor the fruity sauce served over the ham steak. The sweetness of the pears contrasts nicely with the saltiness of the ham.-Holly Ewan Nordheden, Champaign, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) sliced pears
1 fully cooked ham steak ( 1/2 inch thick and about 1 pound)
1 tablespoon olive oil
2 teaspoons cornstarch
1 teaspoon ground ginger
1 tablespoon cold water
1 to 3 teaspoons minced fresh mint

Steps:

Drain pears, reserving the juice; set pears and juice aside. In a large skillet, brown ham steak in oil on both sides; drain. Remove ham from pan and keep warm., Combine cornstarch, ginger and water until smooth; stir in reserved pear juice. Gradually add to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened. Add ham and reserved pears; cook until heated through. Sprinkle with mint.

Nutrition Facts : Calories 289 calories, Fat 13g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 1458mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 22g protein.

MUSTARD CREAM SPAETZLE TOPPED HAM STEAK

Mustard Cream Spaetzle Topped Ham Steak image

Provided by Emeril Lagasse

Categories main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 (1 1/2-pound) ham steak
1 1/2 cups heavy cream
2 tablespoons whole-grain mustard
Spaetzle, recipe follows
3 eggs
1 cup milk
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground white pepper
3 cups all-purpose flour, or as needed

Steps:

Melt butter in a large skillet over medium heat. Saute ham steak until heated through and browned, about 2 to 3 minutes per side. Transfer ham steak to platter, keep warm. Add heavy cream to skillet and reduce until thick enough to coat the back of a spoon, about 3 minutes. Add mustard and simmer 1 minute. Add cooked spaetzle and toss to coat.
Top ham steak with mustard cream spaetzle.
In a bowl whisk together eggs, milk, nutmeg, salt and pepper. Gradually stir in enough flour to make a thick batter. You will probably not need all 3 cups.
Using a metal colander set over a pot of boiling, salted water, press spaetzle batter through holes directly into water.
When spaetzle are cooked through, they will float to surface, about 5 minutes. Scoop up with a slotted spoon and drain well as they cook or drain all at once.

HAM STEAKS WITH SAUTEED APPLES

Ham Steaks with Sauteed Apples image

Time 30m

Number Of Ingredients 4

Ingredients

1 recipe for Sauteed Apples - 20 minutes to make!
1 package (any weight) Ham Steaks
1 Tablespoon butter (per steak)
1 Tablespoon brown sugar (per steak)

Steps:

In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

HAM STEAKS WITH APPLE TOPPING

Ham Steaks with Apple Topping image

Make and share this Ham Steaks with Apple Topping recipe from Food.com.

Provided by Dancer

Categories Ham

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ham, center slices 1 ",thick
3 tablespoons maple syrup
1 tablespoon margarine
2 medium apples, peeled and chopped
1 tablespoon brown sugar

Steps:

Preheat broiler.
Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
Brush ham with 1 tablespoon of the maple syrup.
Broil for 3 to 5 minutes per side or until lightly browned.
Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
Add the brown sugar and the remaining maple syrup.
Cook for 1 to 2 minutes.
Spoon over hot ham steaks.

HAM STEAK WITH PEAR TOPPING

Ham Steak With Pear Topping image

Make and share this Ham Steak With Pear Topping recipe from Food.com.

Provided by Boca Pat

Categories Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 1/4 ounce) can sliced pears
1 fully cooked ham steak (about 1 lb & 1/2 inch thick)
1 tablespoon olive oil
2 teaspoons cornstarch
1 teaspoon ground ginger
1 tablespoon cold water
1 -3 teaspoon snipped of fresh mint

Steps:

Drain pears, reserving the juice.
Set the pears& juice aside. In skillet, brown the ham steak on both sides in oil Remove & keep warm. Drain the skillet. Combine cornstarch, ginger and water until smooth. Stir in reserved pear juice. Add to the skillet. Bring to a boil. Reduce heat, simmer uncovered 1-2 minutes or until thickened. Add ham and reserved pears, heat through. Sprinkle with mint.

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