Pear Rosemary Vodka Cocktails Food

PEAR-ROSEMARY COCKTAILS

Pear-Rosemary Cocktails image

Seckel pears, discovered in the nineteenth century near Philadelphia, may be the only pears native to the United States.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 8

Number Of Ingredients 6

Ingredients

6 to 10 Seckel pears
4 cups (32 ounces) vodka
1 cup sugar
12 sprigs fresh rosemary plus more for garnish
1 1/2 cups (12 ounces) pear nectar
4 cups (32 ounces) sparkling water

Steps:

Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.

PEAR-ROSEMARY VODKA COCKTAILS

Pear-Rosemary Vodka Cocktails image

Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time P14D

Number Of Ingredients 8

Ingredients

6 to 8 small firm pears, such as Seckel
4 cups vodka
1 cup sugar
1 cup water
12 sprigs fresh rosemary, plus more for garnish
1 1/2 cups pear nectar (12 ounces), chilled
4 cups sparkling water, chilled
Ice cubes

Steps:

Place enough pears in a 56-ounce glass jar to fill to the top. Add vodka. Seal jar, and let stand at room temperature for at least 2 weeks. Strain vodka, and discard pears.
Heat sugar and water in a medium saucepan over medium-high heat, stirring, until sugar dissolves. Add rosemary. Remove from heat, and let stand for 30 minutes. Discard rosemary. Let cool completely.
Combine vodka, rosemary simple syrup, pear nectar, and sparkling water in a large pitcher. Divide among 8 ice-filled glasses, and garnish each with a rosemary sprig. Serve immediately.

More about "pear rosemary vodka cocktails food"

10 BEST PEAR VODKA DRINKS RECIPES - YUMMLY

simple syrup, pear puree, pears, water, lemon juice, pears, pear vodka and 5 more Pear Cosmopolitan Cocktail Tablespoon fresh lime juice, ice cubes, pear, pear flavored vodka, cointreau and 1 more
From yummly.com

See details

ROSEMARY MARTINI RECIPE - COCKTAIL DRINK WITH PEAR …

15 ml (1/2 oz) Pear Cider. 30 ml (1 oz) Rosemary Syrup. 20 ml (2/3 oz) Lemon Juice. 1 Lemon Wedge. Ice. Directions: Pour vodka, pear cider, rosemary syrup and fresh lemon juice in ice-filled cocktail shaker and shake well. Strain and …
From cocktails.foodviva.com

See details

ROSEMARY AND PEAR VODKA MARTINI - BELVEDERE VODKA

Classic Martini. Bees Knees. Blackberry & Lemongrass Soda. Lemon & Basil 75. Pear & Ginger Collins. Discover botanical cocktails for every occasion with the Belvedere Bartender. Your source of natural, simple and fresh cocktail …
From belvederevodka.com

See details

17 DELICIOUS PEAR COCKTAIL RECIPES - THE SPRUCE EATS

Fresh pear purée is a great drink mixer, and it's easy to make from ripe pears: Boil diced pears in water until soft (about 15 minutes), then blend into a smooth purée in the blender, adding a bit of water to thin it to the desired …
From thespruceeats.com

See details

SPICED PEAR COCKTAIL WITH ROSEMARY - NERDS WITH KNIVES

In a cocktail shaker filled with ice, combine vodka, Lillet, lemon juice and pear syrup. Shake vigorously for 15-20 seconds. Strain into 2 cocktail glasses. Twist the rosemary sprigs a few times to release the oils and garnish …
From nerdswithknives.com

See details

PEAR ROSEMARY COCKTAIL - TAMING OF THE SPOON

Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely. For each cocktail. Fill a cocktail shaker with ice. Add pear vodka, pear …
From tamingofthespoon.com
Estimated Reading Time 2 mins

Heat sugar and water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
Fill a cocktail shaker with ice. Add pear vodka, pear nectar, and 2 tablespoons rosemary syrup. Shake for 15 seconds.

See details

PEAR & ROSEMARY COCKTAIL COCKTAIL | BELVEDERE VODKA

Gently muddle rosemary in the base of a shaker. Add remaining ingredients and shake with ice. Strain into a chilled martini glass and garnish with a sprig of fresh rosemary.
From belvederevodka.com

See details

PEAR, VANILLA AND ROSEMARY COCKTAIL RECIPE ON FOOD52

Oct 9, 2013 - We had a bunch of left over pears from making jam this summer, so we decided to just can them. And then we thought that the syrup plus a few slices would make an excellent cocktail... and it did! The cocktail recipe is really to taste, so mix the ingredients to your palette! Can the pears in the summer/early fall an…
From pinterest.ca

See details

PEAR-ROSEMARY VODKA COCKTAILS | RECIPE - PINTEREST

Aug 27, 2012 - Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.
From pinterest.com

See details

ROOT 23 - PEAR ROSEMARY SIMPLE SYRUP – ROOT23

0.75 oz ROOT 23 Pear Rosemary. Sprig of rosemary. In a shaker add your favorite Vodka, Cocchi Americano, fresh Lime juice and ROOT 23 Pear and Rosemary. Toss 1 Rosemary sprig inside the shaker. After adding all your ingredients, add ice to the shaker and shake for 8-10sec. Pour UP (No Ice) into a chill glass.
From root23.com

See details

PEAR VODKA RECIPE - FOOD FANATIC

For the Pear Puree: Add ingredients to a food processor or blender and blend till smooth. Strain through a mesh strainer and store in the refrigerator. For the Rosemary Pear Cocktail: In a cocktail shaker add ice, pear puree, rosemary simple syrup and vodka. Shake until cold. Pour into an ice filled tall cocktail glass. Fill to the top with ...
From foodfanatic.com

See details

PEAR ROSEMARY COCKTAIL RECIPES ALL YOU NEED IS FOOD

Mar 02, 2022 · prosecco, fresh cranberries, simple syrup, pears, figs, rosemary and 1 more Winter Sangria Cooking Life to the Fullest brandy, vodka, apples, rosemary, red wine, … From yummly.com See details
From stevehacks.com

See details

PEAR-ROSEMARY VODKA COCKTAILS - MEALPLANNERPRO.COM

6 to 8 small firm pears, such as Seckel; 4 cups vodka; 1 cup sugar; 1 cup water; 12 sprigs fresh rosemary, plus more for garnish; 1 1/2 cups pear nectar (12 ounces), chilled
From mealplannerpro.com

See details

PEAR AND ROSEMARY INFUSED VODKA | INFUSED VODKA, LIQUEURS …

Nov 9, 2015 - b. sweet is devoted to everything petite and sweet.You should expect to see petite designer sugar cookies, petite dessert inspirations, tested sweet and savory baking recipes, cocktail recipes and maybe even some DIY projects.
From pinterest.com

See details

10 BEST ROSEMARY COCKTAIL RECIPES | YUMMLY

vodka, rosemary, raw honey, soda water, rosemary, lemon wedges and 1 more Blueberry Pear Rosemary Cocktail The Girls on Bloor rosemary, lemon juice, prosecco, ice cubes, pears, fresh blueberries
From yummly.com

See details

EASY MIXED DRINKS | ROSEMARY-PEAR VODKA COCKTAIL - YOUTUBE

In my Easy Mixed Drinks series, I show you how to make 2 and 3 ingredient professional-looking cocktails! Today Tami makes a Rosemary-Pear Vodka Cocktail by ...
From youtube.com

See details

PEAR-ROSEMARY TWIST COCKTAIL RECIPE

Method. First make the pear vodka by sealing pears and vodka in a jar and letting it stand at room temperature for two weeks. Next make the rosemary syrup. Heat up the sugar syrup and add the rosemary to infuse its flavours, before allowing to cool. To make the cocktail put ice in a pitcher and add vodka, rosemary syrup and pear nectar.
From makemeacocktail.com

See details

PEAR ROSEMARY VODKA COCKTAILS RECIPES

Steps: Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months). Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved.
From tfrecipes.com

See details