Pear Pecan Mini Muffins Food

PECAN PEAR MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

PEAR PECAN MINI MUFFINS

Steps:

• Heat oven to 375°F. Spray 24 mini muffin cups with nonstick cooking spray.
• Lightly spoon flour into measuring cup; level off. Combine flour, pecans, sugar, baking powder and salt in a medium bowl; mix well.
• In small bowl, beat egg; stir in milk, butter, lemon zest and vanilla until thoroughly mixed. Stir in pears. Add to dry ingredients; stir just until combined. Spoon batter into muffin pans.
• Bake at 375°F. for 10 to 13 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Serve warm.

PECAN PIE MINI MUFFINS

Steps:

• In a bowl, combine brown sugar, flour and pecans; set aside.
• In a separate bowl, combine butter and eggs; stir in flour mixture.
• Fill greased and floured miniature muffin tins about 2/3 full.
• Bake at 350 degrees for 20-25 minutes, or until muffins test done.
• Remove muffins from tins immediately and cool on wire racks.
• Makes 2 1/2 dozen.

MINI PECAN MUFFINS

Steps:

• Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
• Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.

PECAN PIE MINI MUFFINS

Steps:

• In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

PEAR PECAN MUFFINS

Steps:

• In a bowl, mix together the first 5 ingredients.
• In a second bowl, mix together eggs, oil, and vanilla.
• Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
• Fold in the pears and pecans.
• Fill paper lined muffin cups two-third full.
• Bake at 350 degrees for 25-30 minutes or until test done.
• Cool for 5 minutes before removing from pan to wire rack to complete cooling.

PEACH-PECAN MUFFINS

Steps:

• Streusel-stir together the pecans and next 4 ingredients until crumbly.
• Muffins-preheat oven to 400°.
• Combine flour and next 4 ingredients in a bowl; make a well in the center.
• In another bowl, stir together the butter, milk, and egg; add to dry ingredients, stirring just until moistened.
• Gently stir in peaches.
• Place paper baking cups in one 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full.
• Sprinkle with Pecan Streusel.
• Bake for 20-25 minutes or until a pick comes out clean.
• Cool in pan on wire rack 10 minutes; remove from pan and serve warm or at room temperature.

PEACH PECAN MUFFINS

Steps:

• Preheat oven to 400. Grease and flour 12 muffin cups or line with paper muffin liners. Combine topping ingredients until mixture is crumbly and set aside.
• Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk butter, milk, and egg together in a separate bowl. Stir milk/egg mixture into the flour mixture and blend just until moistened. Fold in diced peaches. Spoon into muffin cups and sprinkle envenly with topping mixture. Bake for 20-25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan.

PECAN PEAR MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.
• Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.