Pear Cider Recipe Homebrew Food
PEAR CIDER
A wonderful alternative to traditional apple cider, our perfectly spiced, pear-flavored beverage will warm you from head to toe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 3h10m
Yield 20 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker., Cover and cook on low until heated through, 3-4 hours. Discard spice bag. Serve warm cider in mugs.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
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- Start by dissolving the packet of brewing yeast in 1/4 cup of plain room temperature water. Allow the yeast to bloom for at least 5 minutes before proceeding. Adding them to a sugar solution before they've rehydrated can shock them.
- Dissolve all other brewing additives in the pear juice. All additives are optional, but they'll result in a better tasting cider.
- Pour the pear cider into a fermentation vessel and add the yeast/water solution. Allow the mixture to ferment for 2-3 days, either covered with a towel or with a water lock attached. If using a water lock at this stage, make sure to clean it out every 6-12 hours as needed.
- After the initial violent fermentation, attach a water lock if one is not on already and allow the pear cider to ferment for 2-3 weeks in primary.
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