Pear Cardamom Bread Food
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR CARDAMOM BREAD
A nice fall bread for breakfast or tea.
Provided by Mikekey *
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.
- 2. In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
- 3. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
- 4. Pour batter into pan.
- 5. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
- 6. Cool 10 minutes before removing to wire rack to cool completely.
PECAN PEAR BREAD
"We have almost 50 fruit trees on our country property, including five pear trees," notes Margaret Slocum of Ridgefield, Washington. "I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread."
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon zest. , Spread into a greased 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 226 calories, Fat 12g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 163mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON-GLAZED CARDAMOM PEAR TEA BREAD
Steps:
- Preheat the oven to 350 degrees. Grease one 9 1/2-by-5 1/2-inch loaf pan or three 5 1/4-by-3 1/2-inch loaf pans.
- To make the bread, combine the oil, pears, egg, lemon peel and milk in a small bowl. In a mixing bowl, stir together the flour, sugar, baking powder, salt and cardamom seeds. Fold in the pear mixture until the dry ingredients are moistened. Stir in the nuts. Spoon the dough into the prepared pan or pans. Bake 55 to 60 minutes for a large loaf or 35 to 45 minutes for smaller loaves, or until they test done. Remove from the pan and cook on a rack.
- While the bread bakes, stir together the glaze ingredients. Spoon the glaze over the still-warm bread. Continue to cool.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 13 grams, Carbohydrate 41 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 20 grams, TransFat 0 grams
PEAR CARDAMOM BREAD
Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.
Provided by chia2160
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F; grease bottom of loaf pan.
- Mix all ingredients, except topping, in a large bowl.
- Pour into loaf pan. Mix topping ingredients and sprinkle on top.
- Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.
Nutrition Facts : Calories 2684.7, Fat 123.2, SaturatedFat 19, Cholesterol 380.5, Sodium 2469.3, Carbohydrate 365.9, Fiber 13.8, Sugar 186.9, Protein 37.3
PEAR CARDAMOM BREAD (LIGHT)
Make and share this Pear Cardamom Bread (Light) recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 1h
Yield 12 slices
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
- Mix all bread ingredients in a large bowl.
- Pour into prepared pan; mix topping ingredients and sprinkle on top.
- Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
- Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
- Enjoy!
Nutrition Facts : Calories 132.6, Fat 3.1, SaturatedFat 0.5, Cholesterol 18.3, Sodium 219.8, Carbohydrate 24, Fiber 2.3, Sugar 7.5, Protein 3.5
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- Shred the pears on the coarse side of a box grated, discarding the stem and core. Gently squeeze the shredded pears and pour off any excess juice.
- In a large mixing bowl, combine the shredded pears, sugar, coconut oil, and vanilla. Beat in the eggs one at a time.
- In a second bowl, stir together the flour, baking soda, and salt. Add the dry ingredients to the pear mixture; stir to combine. Pout the batter into the prepared loaf pans.
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In a large bowl, sift together the bicarbonate of soda and flour. Add the pear and cardamom seeds. Stir together until combined.
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GLUTEN FREE PEAR CARDAMOM QUICK BREAD - FLOUR FARM
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From flour.farm
Cuisine AmericanTotal Time 1 hr 10 minsCategory Quick BreadCalories 220 per serving
From flour.farm
Cuisine AmericanTotal Time 1 hr 10 minsCategory Quick BreadCalories 220 per serving
- Equipment: Digital Scale (preferred,) 8×4″ Loaf Pan, Whisk, Mixing Bowls, Measuring Cups and Spoons, Silicone Spatula, Grater, Non-Stick Spray or Goop, Cooling Rack
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PEAR CINNAMON BREAKFAST BREAD - KING ARTHUR BAKING
To make the dough: In a large mixing bowl, combine the flours, yeast, sugar, salt, and cardamom. In a small bowl, whisk together the water, egg, and oil and add to the dry …
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4.8/5 (9)Total Time 3 hrs 10 minsServings 16Calories 130 per serving
From kingarthurbaking.com
4.8/5 (9)Total Time 3 hrs 10 minsServings 16Calories 130 per serving
- To make the dough: In a large mixing bowl, combine the flours, yeast, sugar, salt, and cardamom.
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In this healthy pear bread pudding recipe, whole-wheat bread, pears, dried cranberries and toasted pistachios come together for a mouthwatering dessert. To make …
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Category Healthy Winter Fruit Dessert RecipesCalories 289 per servingTotal Time 2 hrs
From eatingwell.com
Category Healthy Winter Fruit Dessert RecipesCalories 289 per servingTotal Time 2 hrs
- Whisk eggs and egg whites in a large bowl. Whisk in milk, brown sugar, vanilla, cardamom and salt until combined. Add pear and cranberries and stir until incorporated. Add bread and stir until combined. Let stand for 30 minutes, pressing the bread down into the liquid a few times to help it absorb the custard.
- Transfer the pudding mixture to the prepared pan. Coat a piece of foil with cooking spray and cover the pan with it, sprayed-side down.
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- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and place a sheet of aluminum foil on the oven rack to catch any drips as the bread pudding cooks.
- Cut each slice of bread into 1 inch (2.5cm) cubes. Layer half the bread, half the pear, half the walnuts into the baking dish, repeating with remaining ingredients. Set aside.
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In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined. Pour into pan. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan.
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From recheksfoodpride.com
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In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined. Pour into pan. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan.
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From portagevillefoodrite.com
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In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined. Pour into pan. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan.
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In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined. Pour into pan. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan.
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In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
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From economizer.iga.com
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In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
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In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
From nellysford.iga.com
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In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
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FISHER'S FOOD CENTER - RECIPE: PEAR CARDAMOM BREAD
In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined. Pour into pan. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan.
From fishersfoodcenter.com
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STADIUM THRIFTWAY - RECIPE: PEAR CARDAMOM BREAD
In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined. Pour into pan. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan.
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From pinterest.ca
From pinterest.ca
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In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
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In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
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