GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
BAKED BRIE WITH PEAR TOPPING
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Provided by mary winecoff
Categories Cheese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
- Sprinkle with brown sugar and pecans. Dot with butter.
- Bake at 400 degrees for 5-10 minutes or until cheese is softened.
- Serve with crackers.
Nutrition Facts : Calories 163.2, Fat 12.3, SaturatedFat 6.8, Cholesterol 38.2, Sodium 239.7, Carbohydrate 5.6, Fiber 0.9, Sugar 4, Protein 8.2
GRILLED PEAR & BRIE SANDWICH
Time 10m
Number Of Ingredients 7
Steps:
- Set pan on stove and turn stove to medium-low heat. Generously butter two slices of bread and place in pan. Place thin slices on each slice of bread, covering entire slice. On ONE of the brie topped slices, LIGHTLY pepper brie. Sprinkle thyme onto brie. On top of the pepper & brie, place pears slices, covering entire slice of bread. LIGHTLY sprinkle salt onto pears. Flip brie only slice of bread on top of pear slice of bread. Grill, flipping every minute or two until bread is golden brown on both sides and brie is melted. Remove and slice in half and devour!
GRILLED CHEESE WITH PEARS
From the Star-Ledger adapeted from cooksrecipes.com I haven't tried it yet. You use muenster, brie and raisin bread to make this very unusual.
Provided by Oolala
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast bread lightly and spread butter evenly on one side of each slice of bread.
- On the unbuttered sides of 4 slices of bread, layer one slice muensterand four pear slices.
- Spread lightly with equal amounts of raspberry preserves.
- Top each with 3 slices of brie and another slice of bread, buttered side out.
- Preheat a large skillet or griddle over low heat.
- Cover and cook the sandwiches in batches, if necessary, for 2-3 minutes, uncover and turn sandwiches over, grilling until golden and cheeses are melted.
- Serve immediately.
Nutrition Facts : Calories 528.1, Fat 32.2, SaturatedFat 19.4, Cholesterol 98.8, Sodium 778.7, Carbohydrate 38.7, Fiber 3.6, Sugar 10.8, Protein 22.7
PEAR AND BRIE GRILLED CHEESE W/PECAN BUTTER RECIPE - (4/5)
Provided by á-81356
Number Of Ingredients 8
Steps:
- In a food processor or blender combine pecans, honey and cinnamon. Blend until nut butter forms. Set aside. In a large skillet, melt 3 tbsp of butter. Add brown sugar and whisk until it dissolves. Add pears in one layer and let cook until soft, about 3-4 minutes on each side. Sprinkle with salt. Transfer pears to a plate. Add in brioche and toast on both sides. Spread each sandwich with pecan butter and then layer with brie and pears. Place back in skillet, grilling a couple minutes on each side or until the cheese is gooey and melted.
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