Pear Almond Bread With Coconut And Walnuts Food

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ALMOND PEAR COBBLER



Almond Pear Cobbler image

I took a regular cobbler recipe and mixed it up by replacing 2/3 of the regular flour with almond flour and subbing half of the sugar for splenda. I also leave out any sugar in the fruit since pears are a very naturally sweet fruit. Turns out great every time.

Provided by MsTeechur

Categories     Dessert

Time 1h

Yield 1 Baking Dish Full, 8 serving(s)

Number Of Ingredients 10

4 large pears
1/4 cup butter
1/4 cup whole wheat flour
1/2 cup almond flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup sugar
1/4 cup Splenda sugar substitute
1 teaspoon cinnamon
3/4 cup skim milk

Steps:

  • Slice peaches. Peel if desired.
  • Take a glass baking dish and melt butter into the bottom of it.
  • Mix together all dry ingredients.
  • Add skim milk to dry ingredients and mix well.
  • Pour batter into baking dish but do not stir.
  • Drop pears onto batter. While baking the batter will rise up around the fruit.
  • Bake for 45 minutes at 350 degrees.
  • The combination of the whole wheat and almond flour gives it a slight almond flavor and a very interesting consistency. I've also used coconut flour and it was very good as well.
  • Of course if you are Celiac or medically intolerant of gluten, you can use it with rice flour or just go all almond or coconut.

Nutrition Facts : Calories 171.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 256.3, Carbohydrate 30.1, Fiber 4.1, Sugar 19, Protein 1.9

COCONUT PEAR BREAD



Coconut Pear Bread image

This recipe from my cardboard box vault-and is from about 1980 something. It is a ripped out page from a Pillsbury Bake-Off contest winner. It is very good and I am sure you are going to like it a lot!

Provided by Pat Duran

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 9

1 1/4 c flaked coconut
1 c granulated sugar
29 oz can pears, drained and mashed (or 3 1/2 cups fresh)
1 tsp vanilla extract
1 large egg
2 1/2 c all purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 to 1 c chopped nuts , the amount is your choice

Steps:

  • 1. Heat oven to 350^. Toast coconut for 5 to 7 minutes, stirring once. Grease or spray bottom ONLY of desired loaf pan.
  • 2. In a large bowl, beat sugar,pears,vanilla and egg until well mixed. Lightly spoon flour into measuring cup;level off. Add flour, baking powder and salt to wet ingredients. By hand, stir 25 to 35 strokes until ingredients are moistened. Stir in coconut and nuts. Pour into pan.
  • 3. Bake for 55 to 70 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; loosen edges. Remove from pan. Cool completely. --- Note: High altitude (3500 to 6500 ft) Decrease baking powder to 21/2 teaspoons.

FRESH PEAR BREAD



Fresh Pear Bread image

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each)

Number Of Ingredients 12

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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