Pear Almond Bread With Coconut And Walnuts Food

ALMOND PEAR COBBLER

Steps:

• Slice peaches. Peel if desired.
• Take a glass baking dish and melt butter into the bottom of it.
• Mix together all dry ingredients.
• Add skim milk to dry ingredients and mix well.
• Pour batter into baking dish but do not stir.
• Drop pears onto batter. While baking the batter will rise up around the fruit.
• Bake for 45 minutes at 350 degrees.
• The combination of the whole wheat and almond flour gives it a slight almond flavor and a very interesting consistency. I've also used coconut flour and it was very good as well.
• Of course if you are Celiac or medically intolerant of gluten, you can use it with rice flour or just go all almond or coconut.

COCONUT PEAR BREAD

Steps:

• 1. Heat oven to 350^. Toast coconut for 5 to 7 minutes, stirring once. Grease or spray bottom ONLY of desired loaf pan.
• 2. In a large bowl, beat sugar,pears,vanilla and egg until well mixed. Lightly spoon flour into measuring cup;level off. Add flour, baking powder and salt to wet ingredients. By hand, stir 25 to 35 strokes until ingredients are moistened. Stir in coconut and nuts. Pour into pan.
• 3. Bake for 55 to 70 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; loosen edges. Remove from pan. Cool completely. --- Note: High altitude (3500 to 6500 ft) Decrease baking powder to 21/2 teaspoons.

FRESH PEAR BREAD

Steps:

• In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.