ALMOND PEAR COBBLER
I took a regular cobbler recipe and mixed it up by replacing 2/3 of the regular flour with almond flour and subbing half of the sugar for splenda. I also leave out any sugar in the fruit since pears are a very naturally sweet fruit. Turns out great every time.
Provided by MsTeechur
Categories Dessert
Time 1h
Yield 1 Baking Dish Full, 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice peaches. Peel if desired.
- Take a glass baking dish and melt butter into the bottom of it.
- Mix together all dry ingredients.
- Add skim milk to dry ingredients and mix well.
- Pour batter into baking dish but do not stir.
- Drop pears onto batter. While baking the batter will rise up around the fruit.
- Bake for 45 minutes at 350 degrees.
- The combination of the whole wheat and almond flour gives it a slight almond flavor and a very interesting consistency. I've also used coconut flour and it was very good as well.
- Of course if you are Celiac or medically intolerant of gluten, you can use it with rice flour or just go all almond or coconut.
Nutrition Facts : Calories 171.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 256.3, Carbohydrate 30.1, Fiber 4.1, Sugar 19, Protein 1.9
COCONUT PEAR BREAD
This recipe from my cardboard box vault-and is from about 1980 something. It is a ripped out page from a Pillsbury Bake-Off contest winner. It is very good and I am sure you are going to like it a lot!
Provided by Pat Duran
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Toast coconut for 5 to 7 minutes, stirring once. Grease or spray bottom ONLY of desired loaf pan.
- 2. In a large bowl, beat sugar,pears,vanilla and egg until well mixed. Lightly spoon flour into measuring cup;level off. Add flour, baking powder and salt to wet ingredients. By hand, stir 25 to 35 strokes until ingredients are moistened. Stir in coconut and nuts. Pour into pan.
- 3. Bake for 55 to 70 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; loosen edges. Remove from pan. Cool completely. --- Note: High altitude (3500 to 6500 ft) Decrease baking powder to 21/2 teaspoons.
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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