Peanutty Whole Grain Granola Bars Food
HEALTHY WHOLE GRAIN GRANOLA BARS
These bars are delicious, filling and super healthy. *For this recipe I used Kashi 7 whole grains puff cereal and Quaker old fashioned oats.
Provided by AriMad
Categories Breakfast
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Beat together bananas, brown sugar and splenda until creamy.
- Add eggs and vanilla, beat until incorporated.
- Combine flour, baking soda, cinnamon and salt and add to wet mixture.
- Stir in oats, puff cereal, raisins and cranberries and mix well.
- Spread evenly in a 13x9 inches baking pan lined with tin foil.
- Bake for 27-30 minutes until light golden brown.
- Remove from oven, let cool 1 minute and using tin foil as handles gently lift bars out of the cake pan. Pull away sides of tin foil and let cool completely at room temperature.
- Once cool, cut into 24 servings.
PEANUTTY WHOLE-GRAIN GRANOLA BARS
Steps:
- Preheat the oven to 300ºF. Oil a 9x13" cake pan. Mix the dry ingredients in a large bowl. In a small bowl, mix the honey and peanut butter. Gradually add the oil and keep mixing. Add the evaporated milk and vanilla and mix until smooth and well-blended. Pour the wet ingredients into the dry ingredients and mix well. Turn mixture out into oiled pan. Gently press the mixture flat with a wet hand. Bake for 30-35 minutes or until the edges are turning golden. Slice into bars while slightly warm. Store in an air-tight container.
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