Peanutty Whole Grain Granola Bars Food

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HEALTHY WHOLE GRAIN GRANOLA BARS



Healthy Whole Grain Granola Bars image

These bars are delicious, filling and super healthy. *For this recipe I used Kashi 7 whole grains puff cereal and Quaker old fashioned oats.

Provided by AriMad

Categories     Breakfast

Time 40m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 13

2 bananas
1/2 cup light brown sugar
1 cup Splenda granular
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups old fashioned oats
2 cups Puffed Kashi
1/2 cup raisins
1/2 cup dried cranberries

Steps:

  • Heat oven to 350°F.
  • Beat together bananas, brown sugar and splenda until creamy.
  • Add eggs and vanilla, beat until incorporated.
  • Combine flour, baking soda, cinnamon and salt and add to wet mixture.
  • Stir in oats, puff cereal, raisins and cranberries and mix well.
  • Spread evenly in a 13x9 inches baking pan lined with tin foil.
  • Bake for 27-30 minutes until light golden brown.
  • Remove from oven, let cool 1 minute and using tin foil as handles gently lift bars out of the cake pan. Pull away sides of tin foil and let cool completely at room temperature.
  • Once cool, cut into 24 servings.

PEANUTTY WHOLE-GRAIN GRANOLA BARS



PEANUTTY WHOLE-GRAIN GRANOLA BARS image

Categories     Cookies     Nut     Bake

Yield Makes about 15 bars.

Number Of Ingredients 14

Dry Ingredients:
3 c. old fashioned rolled oats
1 c. whole wheat flour
1 c. high-fiber dry cereal (ex: All-Bran or Fiber One)
1/2 c. wheat germ
3/4 c. unsalted peanuts, coarsely chopped
1-1/2 t. salt
1/2 c. unsweetened flake coconut (optional)
Wet Ingredients:
1/2 c. honey
1/2 c. creamy natural-style peanut butter
1/2 c. oil
3/4 c. evaporated 2% milk
2 t. vanilla

Steps:

  • Preheat the oven to 300ºF. Oil a 9x13" cake pan. Mix the dry ingredients in a large bowl. In a small bowl, mix the honey and peanut butter. Gradually add the oil and keep mixing. Add the evaporated milk and vanilla and mix until smooth and well-blended. Pour the wet ingredients into the dry ingredients and mix well. Turn mixture out into oiled pan. Gently press the mixture flat with a wet hand. Bake for 30-35 minutes or until the edges are turning golden. Slice into bars while slightly warm. Store in an air-tight container.

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