Peanutty Pops Food

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FROZEN CHOCOLATE-PEANUT BUTTER POPS



Frozen Chocolate-Peanut Butter Pops image

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield about 20

Number Of Ingredients 9

12 ounces semisweet chocolate, finely chopped
1 1/2 cups heavy cream
1 1/2 teaspoons pure vanilla extract
Pinch of kosher salt
1/4 cup confectioners' sugar
2 tablespoons creamy peanut butter
Cooking spray
2 tablespoons coconut oil or roasted peanut oil
1/4 cup salted roasted peanuts, finely chopped

Steps:

  • Put 4 ounces chocolate in a medium bowl. Bring 1/2 cup heavy cream to a simmer in a small saucepan; pour over the chocolate and let sit 5 minutes. Add the vanilla and salt and whisk until smooth; set aside to cool to room temperature.
  • Combine the remaining 1 cup heavy cream, the confectioners' sugar and peanut butter in a large bowl. Beat with a mixer on medium-high speed until stiff peaks form, 2 to 3 minutes. Fold the peanut butter whipped cream into the cooled chocolate mixture in three batches until just incorporated but still airy. Freeze until the mixture is firm enough to scoop, about 30 minutes.
  • Lightly coat a 1 1/2-inch ice cream scoop or tablespoon with cooking spray. Scoop balls of the frozen mousse onto a parchment-lined baking sheet (about 1 heaping tablespoon per ball). Gently press a lollipop stick halfway into each ball. Freeze until firm, at least 1 hour.
  • Meanwhile, combine the remaining 8 ounces chocolate and the coconut oil in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted and smooth; set aside to cool.
  • Put the peanuts in a small bowl. Loosen the mousse balls from the baking sheet with a small offset spatula. One at a time, dip the balls into the melted chocolate, letting the excess drip back into the bowl. Return to the baking sheet and sprinkle with the peanuts while the chocolate is still wet. Return to the freezer until ready to serve.

PEANUT BUTTER CAKE POPS



Peanut Butter Cake Pops image

Make and share this Peanut Butter Cake Pops recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 14m

Yield 31-33 serving(s)

Number Of Ingredients 6

1 1/2 cups yellow cake mix
1 large egg
1/3 cup water
1/4 cup creamy peanut butter
2 tablespoons vegetable oil
cooking spray

Steps:

  • Combine all ingredients. Beat for 2 minutes.
  • Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.

Nutrition Facts : Calories 22.3, Fat 2.1, SaturatedFat 0.4, Cholesterol 6, Sodium 11.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.7

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