PEANUTTY GOOD LUCK SNACK
It's your lucky day! You can make this charming snack in 10 minutes--no cooking or baking required!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 14
Number Of Ingredients 4
Steps:
- Place all ingredients in resealable plastic food-storage bag; seal. Shake until mixed.
- Store at room temperature up to 3 days.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 21 g, TransFat 0 g
PEANUTTY CHEX® SQUARES
Enjoy a peanut butter lover's treat with just five ingredients and no baking required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Butter 9- or 8-inch square pan.
- In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
- Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Square, Sodium 70 mg, Sugar 4 g, TransFat 0 g
PARTY MIX
This is my favorite holiday gift recipe. I bag it up in little bakery bags, and give it to all my friends.-Lisa Bianco, Palm Coast, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cereal, pretzels and peanuts. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat. Immediately spread onto waxed paper-lined baking sheets; let stand until set, about 20 minutes. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 324 calories, Fat 19g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 344mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 3g fiber), Protein 9g protein.
PB&J CHEX MIX
As a kid, I loved to add crunchy textures, like chips or popcorn, to my PB&J sandwiches. This mix has all the necessary components of that childhood favorite: sweet jelly, rich peanut butter, a little saltiness from peanuts and, finally, that irresistible crunch from the Chex mix. -Shelley Ward, Isle of Palms, South Carolina
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Place cereal in a large bowl. In a small bowl, combine jelly, butter and corn syrup. Microwave until smooth; pour over cereal. Toss to coat., Microwave in batches on high for 4 minutes, stirring every minute. Spread onto a parchment-lined baking sheet to cool. Stir in chips, peanuts and, if desired, strawberries. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 13g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUTTY HOT COCOA MIX
Provided by Food Network
Time 5m
Yield Makes about 2 cups mix
Number Of Ingredients 6
Steps:
- PLACE all ingredients in medium bowl. Whisk until evenly blended. Store in tightly covered container at room temperature until ready to use or package. Makes about 2 cups mix.
- Recipe to attach:
- Spoon 4 tablespoons of cocoa mix into mug. Add 1 cup boiling water; stir well.
- *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Chocolate Peanut Butter Deluxe Cookie Dough
SALTY SWEET PEANUTTY TREAT BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h30m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms.
- Spread dough in bottom of pan.
- Bake 10 minutes.
- Meanwhile, in 2-quart saucepan, heat filling ingredients over medium-low heat 5 to 10 minutes, stirring constantly, until caramels are melted.
- Remove from heat.
- As soon as pan is removed from oven, press pretzels firmly into partially baked base, slightly overlapping pretzels.
- Sprinkle chopped peanuts evenly over pretzels.
- Pour caramel filling over top; spread evenly.
- Bake 20 minutes longer until caramel filling bubbles.
- Cool completely, about 2 hours.
- In small microwaveable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes or until melted.
- Dip fork into melted chocolate; drizzle chocolate over bars.
- Refrigerate 30 minutes or until chocolate is set.
- For bars, cut into 8 rows by 4 rows.
- Store covered at room temperature.
Nutrition Facts : Calories 267.2, Fat 16.2, SaturatedFat 6.2, Cholesterol 20.9, Sodium 194, Carbohydrate 28.4, Fiber 1.2, Sugar 15, Protein 5
PEANUTTY BUTTERSCOTCH SNACK MIX
This snack mix recipe was modified from one i read on the back of a cereal box to suit my anti-raisin tastes. You can substitute raisins for the M&M's...but i think that's unnatural. it's kind of like a butterscotchy puppy chow.
Provided by teachypeach
Categories Lunch/Snacks
Time 10m
Yield 10 cups
Number Of Ingredients 9
Steps:
- In a large bowl, combine cereal, peanuts and M&M's.
- Combine chocolate chips, butterscotch chips, and butter in a saucepan.
- Melt over low heat, stirring constantly until mixture is smooth.
- Stir in peanut butter and vanilla until melted.
- Pour over cereal mixture and stir to coat evenly.
- Let cool 5 minutes, stirring occasionally.
- Add 1 cup powdered sugar and toss to coat evenly.
- Continue to add powdered sugar and toss until all pieces are coated well.
- Store in a tightly covered container.
Nutrition Facts : Calories 509.4, Fat 31.8, SaturatedFat 12.1, Cholesterol 15.1, Sodium 297.7, Carbohydrate 51.2, Fiber 3.6, Sugar 43.4, Protein 10.1
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