Decadent Strawberry Cake Food
STRAWBERRY CAKE
This strawberry cake is a beautiful combination of fresh juicy strawberries and a simple cake mix that creates a delightful dessert.
Provided by Stephanie Keeping
Categories Dessert
Time 2h35m
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, heat 3 cups of strawberries over medium heat.
- Bring the strawberry mixture to a boil and then continue simmering, stirring frequently, until nearly all liquid has evaporated.
- Use a potato masher to break down strawberries as they cook, if you've added strawberry pieces. This process takes approximately 20 minutes, and the 3 cups of strawberries should reduce to about 3/4 cup.
- Remove puree reduction from heat and cool to room temperature in the refrigerator before adding to cake batter, approximately 1 hour.
- Preheat the oven to 350°F (325°F for dark/non-stick pans).
- Line the bottom of two 8-inch cake pans with parchment paper and spray the sides with non-stick cooking spray. Set aside.
- In a mixing bowl combine cake mix, strawberry gelatin, eggs, water, and oil.
- Mix in 1/2 cup of the cooled strawberry puree reduction until combined.
- Divide batter between the two prepared cake pans.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove pans and cool for 10 minutes. Gently remove cakes from pans to cooling racks and cool completely.
- Beat together softened cream cheese, butter, and strawberry extract until combined.
- Beat in 5 cups of powdered sugar.
- Beat in remaining 1/4 cup of strawberry puree reduction.
- Add 1 tablespoon of heavy cream at a time until desired consistency of frosting is achieved.
- Add pink food coloring to tint frosting to the desired color.
- Trim the top of each cake layer to remove any doming and form a flat surface.
- Place the first cake layer top-side up onto the serving platter.
- Mound about 1/2 cup of frosting onto the cake layer and spread smooth to the edges.
- Place the second cake layer top-side down on top of the filling. Press down gently to seal the layers together.
- Mound another pile of frosting on top of the cake and use a spatula to spread it across the top and down the sides until the cake is fully frosted.
- Refrigerate or freeze until ready to serve.
Nutrition Facts : Calories 697 kcal, Carbohydrate 87 g, Protein 7 g, Fat 38 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 115 mg, Sodium 541 mg, Fiber 2 g, Sugar 72 g, ServingSize 1 serving
CHOCOLATE STRAWBERRY CAKE
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish your creation with more strawberries and drizzled semisweet and white chocolate for a true celebration of this perfect flavor pairing.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray.
- Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla and 1/2 cup hot water and whisk until combined. Pour the batter into the prepared cake pan. Scatter the sliced strawberries on top and gently press them into the batter.
- Bake until a tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Transfer to a wire rack and cool for 30 minutes.
- Run a knife around the edge of the cake and invert onto a wire rack. Flip the cake back over and let cool completely, about 1 hour.
- Once the cake has cooled, put the semisweet chocolate and the white chocolate in separate small microwave-safe bowls. Microwave the semisweet chocolate in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth, about 1 minute. Drizzle the cake with the melted chocolate. Repeat the melting and drizzling process with the white chocolate.
- Garnish the top edge of the cake with the whipped cream. Cut the remaining 5 whole strawberries in half lengthwise and place the pieces cut-side down around the edge of the cake.
2 INGREDIENT STRAWBERRY ANGEL FOOD CAKE
Strawberry angel food cake recipe is a 2 ingredient cake recipe that takes just minutes to prepare. Your family will love this quick and easy dessert.
Provided by Desserts on a Dime
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl combine the cake mix and the strawberry pie filling. Do not follow the directions on the box. You do not have to add water.
- Mix with a hand mixer and it will break up some of the chunks of strawberries in the pie filling.
- Pour into an UNGREASED 9x13 baking pan.
- Bake in preheated oven for 30-35 minutes or until the top begins to brown.
- Cut and serve. I like to serve with whipped cream and fresh strawberries.
Nutrition Facts : Calories 190 kcal, Carbohydrate 42 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 218 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
DECADENT STRAWBERRY CAKE
My youngest granddaughters birthday was this week and I made her this cake. Everyone thought it was the best cake they had ever tasted. I wrote everything down, which I normally don't do and forget what I did the next time I want to make it. Well, here it is and I hope it will be a favorite in your kitchen, too.
Provided by Linda Griffith
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour 3 (8or 9") cake pans.
- 2. In a large mixing bowl, add cake mix and jello pudding Mix in softened butter, mashed berries and eggs, one at a time, beating well after each..Beat in the milk.
- 3. Divide batter evenly into the three pans and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cakes sit in pans for 3 or 4 minutes. Remove from pans and finish cooling on baking racks.
- 4. Icing: Remove icing from container into a large bowl..Add the Cool Whip and sour cream and mix well. Stir in the coconut and the chopped strawberries. Stir gently until blended.
- 5. Ice between layers and on top of cake, using all of the icing. Meanwhile, melt chocolate chips in microwave following melting instructions on back of package. Dip the whole strawberries halfway into the chocolate and arrange in center of cake. Drizzle the remain chocolate by spoon, down around on the cake. Refrigerate
DECADENT STRAWBERRY BUTTER
This is such a simple way to add elegance to your breakfast table. This is what the Homestead Inn Guest House in Maine serves with their morning croissants and bagels. It is much better, of course, if you make it with homemade strawberry jam. I have made it with blackberry and raspberry jam as well. It is a little something that will make your guests think you are a kitchen genius. Serving Size is an estimate.
Provided by NcMysteryShopper
Categories Breakfast
Time 5m
Yield 8 Ounces, 20-25 serving(s)
Number Of Ingredients 3
Steps:
- Beat butter until creamy.
- Beat in preserves, 1 tablespoon at a time -.
- It may look curdled, but not to worry!
- Fold in fresh strawberries.
- Keep in refrigerator; Before serving, let it soften at room temperature without stirring.
Nutrition Facts : Calories 52.1, Fat 4.6, SaturatedFat 2.9, Cholesterol 12.2, Sodium 1.9, Carbohydrate 2.8, Fiber 0.1, Sugar 2, Protein 0.1
DECADENT CHOCOLATE STRAWBERRY TRIFLE
This is a spectacular, decadent dessert. This is very similar to the English Truffle except that it is done with a wonderful chocolate mouse, Chocolate Genoise cake, strawberries, raspberry jam and a splash of brandy. This recipe needs chilling time, so plan on plenty of time to play
Provided by Abby Girl
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Note: This recipe needs to be assembled 8 - 24 hours ahead of time.
- Chocolate Genoise: Add eggs to a bowl and beat for 5 minutes. Add slowly, 1 cup sugar and 1 tsp vanilla. Beat well. Fold in the sifted flour and cocoa powder. Fold the melted butter in, a little at a time.
- Butter and flour a 8" square pan. Pour the batter into pan and bake at 350 oven for 20 minutes. Cool and cut into small pieces. Set aside the chocolate genoise.
- Mousse: In a food processor, blend chocolate chips with 1/3 cup hot coffee. (Note: the coffee needs to be hot enough to melt the chocolate chips) Add 3 egg yolks, one at a time, then add 1/4 cup brady; blend well.
- With a mix master, beat egg whites until stiff and fold them into chocolate mixture. Set aside the mousse.
- Whipping Cream: Whip the whipping cream and set aside.
- To Assemble: In a large glass bowl, layer the chocolate genoise pieces. Sprinkle with a little brandy. Dot the jam over the chocolate cake; then sprinkle the strawberries over the mixture, then chocolate mousse, finishing up with the whipping cream.
- Repeat sequence, ending with the last of the cake and top with the last of the whipping cream.
- Garnish with chocolate curls or grated chocolate. Chill.
Nutrition Facts : Calories 617.8, Fat 39.4, SaturatedFat 23, Cholesterol 286, Sodium 174.1, Carbohydrate 58.7, Fiber 3.5, Sugar 42.7, Protein 9.2
STRAWBERRY ANGEL FOOD LUSH
This flavor-packed strawberry angel food lush combines tasty layers of angel food cake, tangy sweetened cream cheese, whipped cream, and strawberries! Throw this dessert in the fridge and have it ready to serve when your guests arrive or for a fantastic after-dinner dessert!
Provided by Angela
Categories Dessert Recipes Fruit Desserts No Bake Desserts
Time 45m
Number Of Ingredients 8
Steps:
- Cut up the angel food cake into 1 inch squares, arrange them on the bottom of a 9x13 pan. Set the pan aside for later.
- In a medium bowl add the cream cheese, milk, and the powdered sugar. Whip together using a handheld mixer or whisk.
- Add in half of the cool whip, vanilla extract, and whisk together.
- Pour the cream cheese sugar mixture over the cut up angel food cake cubes. Using a spatula smooth out the mixture evenly.
- Add the rest of the cool whip and spread as evenly as possible.
- In another small bowl combine the coulis and sliced strawberries and mix together.
- Pour over the top of the cool whip layer and spread evenly using a spatula.
- Refrigerate for at least an hour before serving, you can refrigerate up to 3 days!
Nutrition Facts : Calories 425 kcal, Carbohydrate 77 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 527 mg, Fiber 1 g, Sugar 56 g, UnsaturatedFat 4 g, ServingSize 1 serving
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Our Strawberry Strip Cake is a light and refreshing dessert cake with a decadent vanilla mousse and whole strawberries. Slice, thaw, and serve. $60 Minimum Order - $5 Off Orders Over $100. 800-237-6936. $60 Minimum Order - $5 Off Orders Over $100. 800-237-6936. Toggle Nav. Cart 0. Search. Search. Advanced Search . Search. Stores. Login; Menu . New; Meat & Fish. Meat; …
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Availability In stock
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Availability In stock
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From thedomesticcurator.com
Estimated Reading Time 2 mins
26 BEST POUND CAKE RECIPES - FOOD NETWORK
This decadent cake is made with creamy peanut butter and a caramel sauce made with caramel candies and heavy cream. The result is an ooey-gooey pound cake with nuttiness from peanuts and deep ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
A DECADENT STRAWBERRY CAKE RECIPE TO WIN OVER HEARTS ...
STRAWBERRY PUREE: 1.Wash and hull the strawberries. 2. Cook over low heat for about 10-minutes. Make sure it doesn’t dry out and become too mushy. 3. Once reduced, put it into a blender or food processor and blend until a smooth puree. 4. Let cool completely before using on cake. STRAWBERRY CAKE: 1. Preheat the oven to 170 C and line 3 x 6 ...
From yoyokulala.com
Estimated Reading Time 5 mins
From yoyokulala.com
Estimated Reading Time 5 mins
STRAWBERRY DONUT POUND CAKE | FOOD CHANNEL
This decadent Strawberry Donut Pound Cake is made with organic ingredients and uses ColorKitchen, a plant-based alternative to the traditional food dyes and sprinkles. ColorKitchen’s plant colors are also vegan, gluten-free and non-GMO, making decorating for your loved ones with food allergies and sensitivities seamless and still delicious!
From foodchannel.com
Cuisine AmericanTotal Time 2 hrs 5 minsEstimated Reading Time 2 mins
From foodchannel.com
Cuisine AmericanTotal Time 2 hrs 5 minsEstimated Reading Time 2 mins
DECADENT CHOCOLATE STRAWBERRY TRIFLE RECIPE - FOOD NEWS
Decadent layers of brownies, chocolate pudding, whipped cream, and strawberries make this chocolate strawberry trifle a must-make for any and all occasions. Directions. For the chocolate cake: Preheat the oven to 350 degrees F. Grease 2 9-inch round cake pans and line the bases with parchment paper.
From foodnewsnews.com
From foodnewsnews.com
STRAWBERRY DECADENCE CAKE | DECADENT DESSERTS, FOOD, RECIPES
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From pinterest.com
From pinterest.com
RICH AND DECADENT NUTELLA STRAWBERRY CAKE - NUTELLA ...
Preheat the oven to 350 degrees. Line 2 round baking pans with parchment. Melt butter in a medium saucepan. Add cocoa and stir until smooth. Pour in boiling water, let the mixture simmer for about 20 seconds, then turn off the heat and set aside. In a bowl, mix together the buttermilk, baking soda, eggs, and vanilla.
From globalportal48h.com
From globalportal48h.com
BEST DECADENT CHOCOLATE DESSERTS RECIPES, NEWS, TIPS AND ...
Chocolate-Strawberry Crêpes. Satisfy your chocolate craving with Giada’s quick-fix brunch or dessert. Decadent chocolate crêpes are filled with mascarpone and strawberry jam, and coated in a generous serving of warm Nutella. Get the recipe. 6 / 78. Slow Cooker Chocolate Fondue. Don’t worry about burning your chocolate dip or letting it get cold — using a slow …
From foodnetwork.ca
From foodnetwork.ca
DARK CHOCOLATE STRAWBERRY CAKE: MOIST & DECADENT CAKE ...
Chocolate Cake. 1 cup cake flour. ½ cup dark cocoa powder. ¾ cups granulated sugar. ½ tbsp baking powder. ¼ teaspoon baking soda. ¼ tsp salt. 6 tbsp (¾ stick) unsalted butter, at room temperature and cubed. ½ cup buttermilk. ¼ cup vegetable oil. 2 large eggs, at room temperature. 1 tsp vanilla extract . Strawberry Meringue Buttercream
From foodnewsnews.com
From foodnewsnews.com
FRESH STRAWBERRY CAKE - LEMON BLOSSOMS
Strawberry Cake Recipe Tips . Don’t overbeat the cake batter. This strawberry cake recipe uses two 8 or 9 inch cake pans. I added two small drops of food coloring gel to make the cake pink. You can omit the food coloring if you prefer. Make sure you use freeze-dried strawberries to make the buttercream frosting. Fresh or frozen strawberries ...
From lemonblossoms.com
From lemonblossoms.com
THIS DECADENT DESSERT IS A CHEESECAKE-LOVER'S DREAM ...
This Decadent Dessert Is A Cheesecake-Lover’s Dream – Chocolate Strawberry Cheesecake Recipe. by Cake Lovers. October 23, 2021. in Cake, Cake Decorating, Cake Recipes, Cake Tips. 0. Free to Sign up to receive the latest posts (2̵9̵$̵ ) ONLY TODAY. 560. SHARES. 3.3k. VIEWS. Share on Facebook Share on Twitter. Strawberries and chocolate are …
From globalportal48h.com
From globalportal48h.com
DECADENT DESSERTS
We at Decadent Desserts have some of the best patissier who work hard to help give the best desserts which can help bring out the best of any moment. A wide slections of Cakes. Black Forest . Cheesecake. Red Velvet. Pineapple Cake. Choco Lava. Subscribe To mOur Newsletter For Latest Updates. Subscribe. Wedding Cakes. A wedding cake is …
From decadentdesserts.ca
From decadentdesserts.ca
DECADENT STRAWBERRY CAKE
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From pinterest.ca
From pinterest.ca
URMILA MATONDKAR MARKS HER 48TH BIRTHDAY ... - FOOD.NDTV.COM
There is a nice lip-smacking ‘pull me up' cake that came with layers of chocolate in between. The other cake kept beside it screams indulgence in every way. It is topped with cream and segments of strawberries and other dry fruits. Take a look: Urmila Matondkar celebrates 48th birthday. Urmila Matondkar celebrates 48th Birthday.
From food.ndtv.com
From food.ndtv.com
HOW TO MAKE STRAWBERRY SHEET CAKE | TEXAS STRAWBERRY …
The original Texas sheet cake recipe is made with a thin, decadent, ultra-moist layer of chocolate cake topped with a poured fudge icing and chopped walnuts. This strawberry sheet cake recipe is a variation on the classic, swapping the chocolate cake for a strawberry-flavored sheet cake made using a simple box of white cake mix, strawberry gelatin and …
From tasteofhome.com
From tasteofhome.com
DECADENT STRAWBERRY CHEESECAKE CUPS | DUNCAN HINES ...
Jan 20, 2015 - Find sweet recipes with Duncan Hines. Browse our pie recipes, cake recipes, baking recipes, and more!
From pinterest.ca
From pinterest.ca
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