Peanutty Crisscrosses Food

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MOM'S PEANUT BUTTER CRISS CROSS COOKIES



Mom's Peanut Butter Criss Cross Cookies image

Peanut butter criss cross cookies that I grew up with. Love these things and they are definitely a family favorite.

Provided by brewabel

Categories     Dessert

Time 1h

Yield 48 cookies

Number Of Ingredients 9

1 cup shortening
1 cup peanut butter
1 cup white sugar
2 cups flour
1 cup brown sugar
2 teaspoons baking soda
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Thoroughly cream shortening, sugars, eggs, and vanilla.
  • Stir in peanut butter.
  • Sift dry ingredients. (I usually do not sift them together.).
  • Stir into cream mixture.
  • Drop by rounded teaspoon on ungreased cookie sheet.
  • Press with back of fork dipped in flour to make crisscrosses.
  • Bake in 350 degree oven about 10 minutes.

CRISSCROSS PEANUT BUTTER COOKIES



Crisscross Peanut Butter Cookies image

Make and share this Crisscross Peanut Butter Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 32m

Yield 24 cookies

Number Of Ingredients 8

1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/2 cup soft butter or 1/2 cup margarine
1/2 cup chunky peanut butter
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla

Steps:

  • Sift dry ingredients.
  • In large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
  • Add sugar and brown sugar; and beat until fluffy.
  • Add egg and vanilla; beat well.
  • Stir in flour mixture and beat until well blended.
  • Refrigerate, covered, at least 1 hour.
  • Form dough into 1 inch balls.
  • Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss cross pattern.
  • Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
  • Cool 1 minute; remove to rack.

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