Peanutty Breakfast Mugs Food

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PEANUT BUTTER COOKIE IN A MUG



Peanut Butter Cookie in a Mug image

This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.

Provided by dana loves yaah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 15m

Yield 2

Number Of Ingredients 7

1 tablespoon butter
1 tablespoon peanut butter
1 tablespoon brown sugar
1 tablespoon white sugar
1 pinch salt
1 egg
3 tablespoons all-purpose flour

Steps:

  • Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
  • Cook in the microwave until cookie is set, 2 to 4 minutes.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 23.6 g, Cholesterol 108.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 115.3 mg, Sugar 13.8 g

PEACHY BREAKFAST MUG CAKE



Peachy Breakfast Mug Cake image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 10

1/2 cup rolled oats
1/2 cup whole milk
1/4 cup frozen peaches, thawed
2 tablespoon peach preserves
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 teaspoon cinnamon
1 tablespoon butter, softened
1 tablespoon vanilla yogurt
1/2 teaspoon honey

Steps:

  • Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
  • Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
  • Top with the yogurt and a drizzle of honey.

PEANUTTY BREAKFAST MUGS



Peanutty Breakfast Mugs image

Make and share this Peanutty Breakfast Mugs recipe from Food.com.

Provided by Kathi Wulzer

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups milk
1/4 cup creamy peanut butter
1 tablespoon honey
4 marshmallows

Steps:

  • In blender container combine milk,peanut butter,and honey.
  • Blend till smooth,about 30 seconds.
  • Pour into 4 cup glass.
  • Heat on high for 4 minutes,just till bubbly.
  • Pour into four heat proof mugs.
  • Top with marshmellow.
  • Heat mugs at high for 30 seconds till marshmellows puff.

Nutrition Facts : Calories 211.1, Fat 12.6, SaturatedFat 4.4, Cholesterol 17.1, Sodium 139.6, Carbohydrate 18.8, Fiber 1, Sugar 9.8, Protein 8.2

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