Peanut Butter Toffee Bars Food

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PEANUT BUTTER-TOFFEE BARS



Peanut Butter-Toffee Bars image

With toffee, peanut butter and chocolate, these bars are irresistible!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 60

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup crunchy peanut butter
1/2 cup water
2 eggs
1 bag (8 oz) almond toffee bits or milk chocolate toffee bits (1 1/3 cups)
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.
  • In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.
  • Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 9 g, TransFat 0 g

SKIPPY® PEANUT BUTTER TOFFEE BARS



SKIPPY® Peanut Butter Toffee Bars image

Provided by Hormel Foods

Categories     Peanut Butter, Desserts

Yield 24

Number Of Ingredients 10

1 cup SKIPPY® SUPER CHUNK® Peanut Butter
1/2 cup butter
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 (12-ounce) bag chocolate chips, divided
1 cup toffee bar bits

Steps:

  • Heat oven to 350°F. Grease 13×9-inch pan. In large bowl, beat together peanut butter, butter, brown sugar, granulated sugar and vanilla 5 minutes or until thick and creamy. Beat in eggs, flour and salt. Stir in 1 cup chocolate chips. Spread evenly into pan. Bake bars 25 minutes or until lightly browned. Cool on wire rack; immediately sprinkle with remaining chocolate chips. Let stand 5 minutes. Evenly spread melted chocolate; sprinkle with toffee bar bits. Cool completely. Cut into bars to serve.

Nutrition Facts :

CHOCOLATE TOPPED PEANUT TOFFEE BARS (COOKIE MIX)



Chocolate Topped Peanut Toffee Bars (Cookie Mix) image

Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.

Provided by Mom2Rose

Categories     Bar Cookie

Time 3h10m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 9

17 1/2 ounces betty crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup butter, cut into small pieces
1 cup brown sugar, packed
1 1/2 cups potato chips, lightly crushed
1 cup salted peanuts
12 ounces semi-sweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F
  • Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie base ingredients until soft dough forms.
  • Press dough in bottom of pan.
  • Bake 10 minutes or just until dough is set.
  • Meanwhile, in 1-quart saucepan, melt butter over medium heat.
  • Stir in brown sugar.
  • Heat to boiling, stirring frequently.
  • Boil 1 minute, stirring constantly.
  • Sprinkle potato chips and peanuts over partially baked base.
  • Pour brown sugar mixture over chips and peanuts.
  • Bake 15 minutes longer or until surface is bubbly.
  • Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate.
  • Spread chocolate over filling.
  • Cool completely, about 2 hours.
  • Refrigerate 30 minutes or until chocolate is set.
  • For bars, cut into 8 rows by 4 rows.
  • Store covered at room temperature.

Nutrition Facts : Calories 183.2, Fat 13.9, SaturatedFat 6.2, Cholesterol 21.1, Sodium 113.7, Carbohydrate 15.1, Fiber 1.2, Sugar 12.8, Protein 2.4

PAULA DEEN'S PEANUT BUTTER TOFFEE BARS



Paula Deen's Peanut Butter Toffee Bars image

This is another great recipe from Paula Deen's magazine,Holiday Baking 2010.Easy to make and very easy to eat :) I omitted the peanuts and toffee bits,didn't have any on hand.I also used creamy peanut butter.

Provided by LuuvBunny

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 11

2 cups rolled oats
2 cups flour
1 cup brown sugar
1/2 cup chopped roasted peanuts
3/4 teaspoon baking soda
1 1/4 cups butter, softened
1 (8 ounce) package cream cheese, softened
3/4 cup peanut butter
1/3 cup sugar
1 egg
1 cup toffee pieces

Steps:

  • Preheat oven to 350.
  • Line a 13x9 pan with foil.
  • Spray with cooking spray.
  • In large bowl,combine oats,flour,brown sugar,peanuts and baking soda.
  • Using a pastry blender,cut in butter until mixture is crumbly.
  • Press half of the oat mixture firmly into bottom of prepared pan.
  • Bake for 20 minutes.
  • In a medium bowl,beat cream cheese,peanut butter,sugar and egg at medium speed with a mixer until combined.
  • Spoon mixture over prepared crust,spreading to edges.
  • Sprinkle evenly with toffee bits.
  • Cover evenly with remaining half of oat mixture.
  • Bake for 20-25 minutes or until golden brown.
  • Let cool before serving.

Nutrition Facts : Calories 366, Fat 24, SaturatedFat 11.3, Cholesterol 53.5, Sodium 261.4, Carbohydrate 32.4, Fiber 2.2, Sugar 15.2, Protein 7.7

PEANUT BUTTER TOFFEE BARS



Peanut Butter Toffee Bars image

This is a peanut butter with chocolate chips bar /square with a chocolate top layer that is sprinkled with toffee chips. I believe my mother originally got this recipe from Skippy Peanut Butter.

Provided by sochocmom

Categories     Bar Cookie

Time 35m

Yield 30 squares, 1 serving(s)

Number Of Ingredients 9

1 cup peanut butter
1/2 cup margarine, softened
3/4 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 (12 ounce) package semi-sweet chocolate chips, divided
1 cup toffee pieces (Heath toffee bits are found in the baking section of supermarkets)

Steps:

  • Preheat oven to 350 degrees. Grease a 13x 9 inch baking pan with cooking spray; set aside.
  • In a large bowl, with electric mixer, beat peanut butter and softened margarine till creamy. Add brown sugar, granulated sugar and vanilla and mix till thick and creamy. Beat in eggs and then flour. Stir in 1°C of chocolate chips. Put dough into prepared pan and press dough evenly throughout pan. ( I found its easier using my hands to press the dough evenly ).
  • Bake 20-25 minutes or until lightly browned. Remove from oven and immediately sprinkle with remaining 1°C of chocolate chips. Let stand 5 minutes . Evenly spread melted chocolate completely over dough, then sprinkle with toffee bits. Cool completely. To serve cut into bars or squares.

Nutrition Facts : Calories 6035.8, Fat 335.3, SaturatedFat 106.2, Cholesterol 423, Sodium 2495.1, Carbohydrate 718.8, Fiber 42.3, Sugar 469.8, Protein 118.4

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