FLUFFY CHOCOLATE-PEANUT BUTTER SUNDAES
Steps:
- For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
- For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
- To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.
PEANUT BUTTER SUNDAE SAUCE
My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.
Provided by Muffin Goddess
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.
- Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).
- Refrigerate leftovers.
- May be used as a dip for sliced apples, too.
PEANUT BUTTER CUPS
Steps:
- To temper the chocolate: Chop the chocolate in to small pieces and place in a bowl over barely simmering water to melt. Bring the chocolate up to 113 degrees F. Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees F. It will begin to set a little around the edges at this point. Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees or it will go out of temper.
- Pour melted milk chocolate in a candy mold with individual fluted cups to coat the insides. Pour the excess chocolate back into the bowl and let set or chill to set.
- Meanwhile, mix the peanut butter with the confectioners¿ sugar. Using a small spoon or pastry bag with a large plain tip fill each chocolate cup with the peanut butter filling leaving room for a chocolate seal and chill slightly.
- Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate. Let set, then turn out of the mold.
PEANUT BUTTER AND JELLY BLONDIE SUNDAE
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield Serves 9
Number Of Ingredients 17
Steps:
- For the Blondie: Preheat oven to 350 degrees F. Lightly butter an 8-inch square baking pan.
- Stir together flour, baking soda, and 1/2 teaspoon kosher salt. Melt the butter in a medium saucepan over medium heat, then remove from heat and whisk in sugar. Whisk in eggs, one at a time, then add vanilla. Gently fold in the flour mixture, 1/2 cup peanuts, and 1/4 cup peanut butter chips.
- Transfer batter to prepared pan and scatter remaining 1/4 cup peanuts and peanut butter chips on top of the batter. Bake the blondies until a tester inserted into the cake comes out clean, 25 to 30 minutes. Let cool completely.
- For the Compote: Put grapes, sugar, grape juice, butter, lemon juice, and 1/4 teaspoon kosher salt in a saucepan. Bring to a boil over medium high heat. Reduce the heat to medium low and simmer until thick enough to heavily coat the back of a spoon when dipped into it, about 20 minutes. Stir in vanilla and let cool to room temperature (it will continue to thicken as it cools.)
- Cut blondies into 9 squares and serve topped a scoop of vanilla ice cream and the grape compote.
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE
I've saved this to last, and for good reason: it is the ultimate ice cream sundae. Obviously, if you're not a peanut-eater, it won't be for you, but for everyone else it is the stuff of dreams. Last time I made this sauce, I nearly had to make another batch, I'd eaten so much before even getting the ice creams out of the freezer. Talking of which, obviously you should choose whichever flavors of ice cream you want. Even if you are reduced to just plain old, same old vanilla, you have a party right here. I made a jar of this for a friend to take home for her supper recently. As soon as she'd had it she sent a text saying "Bottle that sauce, make millions". Well maybe, but until then, here's the recipe:
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 4 servings for very lucky people
Number Of Ingredients 8
Steps:
- Put all the sweetened condensed milk, chocolate chips, and peanut butter into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready. When everything has melted add 3 to 4 tablespoons of boiling water to thin the sauce.
- Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.
- Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.
- Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.
PEANUT BUTTER CUP SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.
CHOCOLATE-PEANUT BUTTER SUNDAE SAUCE
An easy, lip-smacking, no-brainer recipe! Perfect for quick craving attacks; when I was pregnant, I used to dunk pretzels, marshmallows, and Oreos into this--all in one sitting!! But, of course, that's just between us;) ***Prep time and cook time are the same.***
Provided by JamesDeansGirl
Categories Sauces
Time 10m
Yield 1 1/4 cups, approximately
Number Of Ingredients 2
Steps:
- In a saucepan, mix together the chocolate syrup and peanut butter.
- Cook over low heat, stirring, until blended and smooth.
- Serve warm or cool over ice cream, cakes, or sundaes.
Nutrition Facts : Calories 1458, Fat 73.7, SaturatedFat 20.3, Cholesterol 4.9, Sodium 1315.2, Carbohydrate 173.2, Fiber 13, Sugar 90.7, Protein 37.1
PEANUT BUTTER SUNDAE SAUCE FOR 2
Yummy! You can use creamy or chunky peanut butter. Depending on your peanut butter you may need more or less water and honey. Some PB is thicker and sweeter.
Provided by Scotty Callies Mom
Categories Dessert
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put peanut butter in microwaveable dish.
- Add 1/2 t. honey and 1 T. water.
- Mix well and if too thick add more water.
- If not sweet enough add more honey.
- Heat in microwave 10-20 seconds, stir and serve over vanilla ice cream. Good over choclote chip too.
Nutrition Facts : Calories 122.9, Fat 10.1, SaturatedFat 2.1, Sodium 92, Carbohydrate 5.3, Fiber 1.2, Sugar 3.3, Protein 5
PEANUT BUTTER SUNDAES
Make and share this Peanut Butter Sundaes recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine sugar and water in saucepan. Bring to boil and boil till sugar dissolves.
- Remove from heat and stir peanut butter into sugar mixture.
- Place mixture in a food processor or blender and blend on high till smooth.
- Pour cooled mixture over ice cream and sprinkle with nuts if desired.
Nutrition Facts : Calories 1021.7, Fat 43.3, SaturatedFat 8.8, Sodium 396.3, Carbohydrate 150.1, Fiber 5.2, Sugar 141.1, Protein 21.6
PEANUT BUTTER SUNDAE SAUCE
From Sunny Anderson of the Food Network. Would be good with vanilla or chocolate ice cream. She made this sauce for Peanut Butter and Jelly Sundaes. To make her PB & J sundaes, plan ahead with this ice cream idea: Soften 1 pint vanilla ice cream, then transfer ice cream to a mixing bowl and add 1/4 cup strawberry or grape jelly. Using a rubber spatula, fold in the jelly so it is streaky and not uniformly mixed. Return to the pint container and freeze until set, about 2 hours.
Provided by Recipe Reader
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted.
- To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce.
NUTTY CARAMEL & CHOC SUNDAES
Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel
Provided by Sarah Cook
Categories Dessert, Dinner
Time 20m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
- Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.
Nutrition Facts : Calories 608 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 55 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 0.8 milligram of sodium
PEANUT BUTTER AND BANANA SUNDAES
Categories Dairy Nut Dessert Kid-Friendly Quick & Easy Back to School Banana Peanut Summer Birthday Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
- Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)
More about "peanut butter sundaes food"
PEANUT BUTTER SUNDAE | DAIRY QUEEN® MENU
From dairyqueen.com
17 NON-TRADITIONAL PEANUT BUTTER SANDWICH RECIPES
From tasteofhome.com
HOW TO MAKE AWESOME PEANUT BUTTER SANDWICHES - ALLRECIPES
From allrecipes.com
HOMEMADE CHOCOLATE PEANUT BUTTER BROWNIE SUNDAE RECIPE
From blessthismessplease.com
PEANUT BUTTER HOT FUDGE SUNDAES RECIPE - NYT COOKING
From cooking.nytimes.com
PEANUT BUTTER CARAMEL SUNDAE SAUCE | CANADIAN LIVING
From canadianliving.com
GOTTA HAVE MY PEANUT BUTTER - SUNDAE RECIPE - FOOD.COM
From food.com
PEANUT BUTTER SUNDAE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
REESE’S® PEANUT BUTTER LAYERED SUNDAE - BASKIN ROBBINS CANADA
From baskinrobbins.ca
PEANUT BUTTER CUP SUNDAES | FOODLAND
From foodland.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love