Peanut Butter Snack Bars No Bake Food

NO BAKE PEANUT BUTTER BARS

No Bake Peanut Butter Bars image

These are no-bake peanut butter and crispy rice bars covered in chocolate.

Provided by Ravelle Lakin

Categories Desserts Cookies Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

½ cup butter, softened
2 cups creamy peanut butter
2 cups confectioners' sugar
3 cups crispy rice cereal
1 cup semisweet chocolate chips

Steps:

Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g

PEANUT BUTTER SNACK BARS

Peanut Butter Snack Bars image

Athletes need snacks that are as on-the-go as they are. These portable bars combine protein and whole grains to fuel workouts. -Nettie Hogan, Wadsworth, Ohio

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

3-1/4 cups Kashi Heart to Heart honey toasted oat cereal
2-3/4 cups old-fashioned oats
1 cup unblanched almonds
1/2 cup sunflower kernels
1/4 cup ground flaxseed
1/4 cup uncooked oat bran cereal
1/4 cup wheat bran
1/4 cup whole flaxseed
3 tablespoons sesame seeds
2 cups creamy peanut butter
1-1/2 cups honey
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the first 9 ingredients. In a small saucepan, combine peanut butter and honey. Cook over medium heat until peanut butter is melted, stirring occasionally. Remove from the heat. Stir in vanilla. Pour over cereal mixture; mix well., Transfer to a greased 15x10x1-in. baking pan; gently press into pan. Cool completely. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 215 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

PEANUT BUTTER SNACK BARS (NO BAKE)

Peanut Butter Snack Bars (No Bake) image

These are a great no bake snack bar. You can use different things in it like raisins, M&Ms, chocolate chips, nuts, etc. I got this from an Amish cookbook. My kids love it!

Provided by SweetsLady

Categories Lunch/Snacks

Time 20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup light corn syrup
1 cup sugar
1 1/2 cups creamy peanut butter
1 teaspoon vanilla
4 cups Cheerios toasted oat cereal
2 cups crispy rice cereal
2 cups dry roasted peanuts
2 cups M&M's plain chocolate candy

Steps:

In a saucepan, bring corn syrup and sugar to a boil.
Add in peanut butter and vanilla.
Pour over cereal mixture and toss to coat evenly.
Spread in 13x9 pan for thick bars or a 11x14 pan for thinner.
Let cool and cut into bars.

PEANUT BUTTER SNACK BARS

Peanut Butter Snack Bars image

These are Mike's favorite bars--a combination of energy bars, granola bars, and cereal bars. These can be adapted to your taste with fruits, nuts, seeds, chocolate, etc. Also, depending on your selection of ingredients, you can go 100% natural/organic.

Provided by LARANEFF

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 17

Ingredients

parchment paper
cooking spray
¾ cup chopped dark chocolate
2 cups rolled oats
¼ cup wheat germ
¼ cup flax seeds
1 cup crispy rice cereal
1 cup cornflake crumbs
¾ cup chopped smoke-flavored almonds
½ teaspoon kosher salt
½ cup honey
½ cup creamy peanut butter
¼ cup brown sugar
2 tablespoons agave nectar
1 tablespoon canola oil
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Line a 9x13-inch baking dish with parchment paper and spray with cooking spray. Spread chocolate evenly over prepared baking dish.
Toast oats, wheat germ, and flax seed in a non-stick skillet over medium heat, stirring frequently until oats are lightly golden and fragrant, about 5 minutes. Transfer oat mixture to a large bowl and stir in crispy rice cereal, cornflake crumbs, almonds, and salt.
Heat honey, peanut butter, brown sugar, agave nectar, canola oil, and cinnamon in a saucepan over medium heat. Cook and stir until mixture begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla extract. Pour peanut butter mixture over cereal mixture; gently stir until well mixed.
Spread peanut butter-cereal mixture into the baking dish. Place another sheet of parchment over the mixture and firmly press into the dish until even. Allow to completely cool before removing from baking dish and slicing.

Nutrition Facts : Calories 172 calories, Carbohydrate 24.8 g, Fat 7.5 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 105.3 mg, Sugar 10.5 g

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