Peanut Butter Simple Syrup Food

PEANUT BUTTER BREAKFAST SYRUP

Steps:

• Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

PEANUT BUTTER CRISPIES II

Steps:

• In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
• Combine warm peanut butter mixture with crisp rice cereal.
• Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

PEANUT BUTTER SYRUP

Steps:

• In a microwave-safe bowl or measuring cup, combine the syrup and peanut butter.
• Microwave for 30 seconds. Stir. Microwave for 30 seconds more. Stir until creamy and well combined.

PEANUT BUTTER SYRUP

Steps:

• In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

PEANUT BUTTER SYRUP

Steps:

• Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
• Serve over waffles, pancakes, or French toast.
• This can also be heated in the microwave.

PEANUT BUTTER SIMPLE SYRUP

Steps:

• In a medium heavy bottom pan over medium heat add the sugar and water.
• Stir occasionally or until the sugar is all dissolved.
• Once dissolved, add in the peanut butter and stir well.
• Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
• Remove from the pan and store in a glass lidded jar. No need to refrigerate.

PEANUT BUTTER AND SYRUP

Steps:

• In small bowl, combine both ingredients until smooth.
• Enjoy by itself, on toast or with bacon. :).

PEANUT-BUTTER SYRUP

Steps:

• Combine peanut butter with milk and honey and blend, adding water until creamy.

EASY VEGAN PEANUT BUTTER-MAPLE ICE CREAM

Steps:

• In a small saucepan over medium-low heat, simmer maple syrup, stirring occasionally, until the mixture reduces by a third, 8 to 12 minutes. Remove from heat and let syrup cool completely, stirring it occasionally as it cools. You should have about 1/2 cup.
• Place syrup, creamer, peanut butter, vanilla and salt in a blender or food processor (or use an immersion blender), and blend until smooth, 30 seconds to 2 minutes. Pour ice cream into a loaf pan.
• Cover and place in the freezer to harden overnight or for at least 4 to 6 hours. Remove pan from the freezer at least 10 minutes before scooping and serving, topped with chocolate shavings or sprinkles, if you like.