Peanut Butter Sauce For Ice Cream Friendlys Copycat Food

PEANUT BUTTER SAUCE FOR ICE CREAM (FRIENDLY'S COPYCAT)

Peanut Butter Sauce for Ice Cream (Friendly's Copycat) image

This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert!

Provided by lgcoffin

Categories Sauces

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup peanut butter chips
1/3 cup milk
1/4 cup heavy cream
1/4 teaspoon vanilla extract

Steps:

Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
Stir in 1/4 teaspoon vanilla extract.
Cool to room temperature.

Nutrition Facts : Calories 143.6, Fat 9.4, SaturatedFat 4.7, Cholesterol 11.8, Sodium 60.3, Carbohydrate 10.5, Fiber 1.1, Sugar 8.1, Protein 4.3

PEANUT BUTTER ICE CREAM SAUCE

Peanut Butter Ice Cream Sauce image

Provided by Marcela Valladolid

Categories dessert

Time 15m

Yield about 1 1/4 cups

Number Of Ingredients 4

Ingredients

1/2 cup creamy peanut butter
1/2 cup sweetened condensed milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract

Steps:

Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.

PEANUT BUTTER ICE CREAM TOPPING

Peanut Butter Ice Cream Topping image

For peanut butter lovers!

Provided by MsRonnie7

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup white sugar
½ cup water
½ cup peanut butter

Steps:

Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g

OUTRAGEOUS PEANUT BUTTER SAUCE

Outrageous Peanut Butter Sauce image

I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Served over any kind of ice cream, it's to die for! -Mary Long, Amherst, Virginia

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 cup creamy peanut butter
2/3 cup confectioners' sugar
1/2 cup corn syrup
1/4 cup water
1 teaspoon vanilla extract
1/4 teaspoon salt
1 Nutrageous candy bar (3.4 ounces), finely chopped

Steps:

In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks., To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream.

Nutrition Facts : Calories 173 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER SAUCE

Peanut Butter Sauce image

This sauce is delicious on vanilla or chocolate ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 4

Ingredients

1 cup smooth peanut butter
3/4 cup heavy cream
1/3 cup sugar
1/4 cup light corn syrup

Steps:

In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

PEANUT BUTTER SAUCE

Peanut Butter Sauce image

Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. You can even make it ahead and refrigerate it when you know time will be extra tight.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3/4 cup sauce.

Number Of Ingredients 4

Ingredients

1/2 cup heavy whipping cream
1/2 cup peanut butter chips
2 tablespoons peanut butter
Vanilla ice cream

Steps:

In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce.

Nutrition Facts :

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