Peanut Butter Rainbow Rice Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER CRISPY RICE TREATS



Peanut Butter Crispy Rice Treats image

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 18 bars

Number Of Ingredients 7

6 tablespoons unsalted butter, plus more for greasing
4 cups miniature marshmallows
1/2 cup smooth peanut butter
6 cups puffed rice cereal
1/2 cup whole roasted peanuts
4 ounces good-quality semisweet chocolate,chopped
Flaked sea salt, optional

Steps:

  • Lightly butter a 13- by 9-inch baking dish.
  • Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
  • Press the mixture evenly into the prepared baking dish. Cool completely.
  • Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
  • Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

PEANUT BUTTER RAINBOW RICE



Peanut butter rainbow rice image

Enjoy a colourful bowl of healthy goodness with chicken, rice and veg. A great family dish that's freezable, the peanut butter dressing will prove popular!

Provided by Shivi Ramoutar

Categories     Dinner

Time 45m

Number Of Ingredients 16

400g skinless chicken breasts, cut into 1-inch cubes
1 small aubergine, cut into 1-inch cubes
1 red or orange pepper, deseeded and chopped
195g can sweetcorn, drained
250g rice
2 tsp sesame oil
6 tbsp peanut butter
2 tsp soy sauce
2 tsp honey
1 tsp crushed ginger
1 tsp crushed garlic
sliced spring onion
ribboned carrot
ribboned cucumber
sesame seeds, for sprinkling
chopped chillies or chilli oil (for the grown-ups)

Steps:

  • Whisk together all the sauce ingredients until smooth, then season to taste. Set half aside. Add 2 tbsp cold water to the remaining half to loosen. Heat the oven to 200C/180C fan/gas 6.
  • Mix together the chicken, aubergine, pepper and sweetcorn with the thicker sauce in a roasting tin. Season, cover with foil and bake for 25-30 mins, until the chicken is cooked through and the veg is soft.
  • Meanwhile, cook the rice following pack instructions, then combine with the baked chicken and veg. Drizzle over the loosened sauce. If freezing, leave to cool completely first. Can be frozen for up to one month. Sauce can be frozen separately. Defrost thoroughly before reheating in the oven at 200C/180C fan/gas 6 for 35-40 mins. Top with the serving ingredients.

Nutrition Facts : Calories 557 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 0.7 milligram of sodium

More about "peanut butter rainbow rice food"

PEANUT BUTTER RAINBOW MARSHMALLOW SQUARES - DINNER …
peanut-butter-rainbow-marshmallow-squares-dinner image
Web Apr 1, 2015 1/4-1/2 cup shredded coconut (optional) 1. In a medium saucepan, melt the butter, peanut butter and butterscotch chips over medium-high heat. Remove from the heat and set aside to cool slightly …
From dinnerwithjulie.com


HEALTHY PEANUT BUTTER RICE CRISPY TREATS
healthy-peanut-butter-rice-crispy-treats image
Web Mar 28, 2018 1 TBS creamy peanut butter Instructions Peanut Butter Rice Crispy Base: Line an 8x8” or 9x9” square baking pan with parchment paper. Lightly grease and set aside. In a large, microwave-safe bowl or …
From joyfoodsunshine.com


RAINBOW SPRING ROLLS | MINIMALIST BAKER RECIPES
rainbow-spring-rolls-minimalist-baker image
Web Bring 3 cups water to a boil in a saucepan or kettle and set aside to cool slightly for cooking rice papers. Prepare peanut sauce by adding all ingredients except water to a mixing bowl and whisking. Add hot water 1 …
From minimalistbaker.com


RICE BOWL WITH SPICY PEANUT SAUCE - EMILIE EATS
rice-bowl-with-spicy-peanut-sauce-emilie-eats image
Web Mar 21, 2021 1/4 cup peanut butter 2 tablespoons low-sodium soy sauce 2 tablespoons water 1 1/2 teaspoons sriracha 1 teaspoon rice vinegar 1 teaspoon sugar Instructions Cook brown rice according to package …
From emilieeats.com


PEANUT BUTTER RICE - LITTLE FAMILY ADVENTURE
peanut-butter-rice-little-family-adventure image
Web Apr 21, 2020 Peanut Butter Rice Cook Time: 5 minutes Total Time: 5 minutes Print Ingredients 3 cups Brown Rice, cooked 1/3 cup Peanut Butter 3/4 cup Coconut Milk (water, whole milk, or milk alternative can …
From littlefamilyadventure.com


PEANUT BUTTER RICE | LISA'S KITCHEN | VEGETARIAN RECIPES | COOKING ...
Web Feb 22, 2014 Ingredients: 1 1/2 cups white basmati rice 2 1/2 cups water 1/3 cup natural peanut butter 1 teaspoon sea salt Instructions: Thoroughly rinse the rice under cold …
From foodandspice.com
Cuisine African
Servings 6-8


EASY PEANUT BUTTER RICE - THE FIERY VEGETARIAN
Web Aug 22, 2022 When the stock is at a lively simmer, reduce the heat to low and leave to cook for 13 minutes without removing the lid. Take the pan off the heat and set it to one …
From thefieryvegetarian.com
5/5 (4)
Total Time 28 mins
Category Side Dishes
Calories 240 per serving


VEGAN GAMBIAN PEANUT STEW (DOMODA) - RAINBOW PLANT LIFE
Web Jan 15, 2020 Add the white beans, crushed tomatoes, thyme, sweet potatoes, and peanut butter. Bring the stew to a boil, then reduce the heat to maintain a rapid simmer for 20 …
From rainbowplantlife.com


AMAZING PEANUT BUTTER RICE NOODLE RECIPE - CHOOSING CHIA
Web Mar 26, 2021 Heat the avocado oil in a large non-stick skillet on medium-high heat and add the green onions and garlic letting cook for 2 minutes. Add the rice noodles and peanut …
From choosingchia.com


EASY LENTIL & RICE STEW | RAINBOW IN MY KITCHEN
Web Feb 1, 2023 Lentil & rice stew. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add garlic and sauté until fragrant, for about 30-45 seconds. For an oil-free recipe: …
From rainbowinmykitchen.com


10 BEST FRIED RICE PEANUT BUTTER RECIPES | YUMMLY
Web Dec 5, 2022 olive oil, fried eggs, red onion, red onion, frying oil, brined pork belly and 26 more
From yummly.com


RAINBOW RICE ROLLS WITH NATURAL PEANUT BUTTER DIPPING SAUCE
Web Aug 12, 2021 Splash these crunchy and fresh rolls in our homemade, decadent Natural Peanut Butter ginger sauce, and you’ll have a new go-to lunchtime treat that you will …
From nudemarkt.com


15-MINUTE RAINBOW CHARD, RED BEAN, AND PEANUT STEW
Web Add the onion and rainbow chard to the pan and sauté for 2 minutes until the onion begins to soften. Add the garlic to the pan, along with the chili flakes, cumin, and ginger and …
From onegreenplanet.org


ZIMBABWE PEANUT BUTTER RICE RECIPE - AFRICAN FOOD …
Web Place the rice in a pot and add water. Add salt and oil and cook normally till all the water is finished. Fluff the rice with a fork. Add peanut butter and turn with a spoon. The rice …
From afrifoodnetwork.com


PEANUT BUTTER RICE KRISPIE TREATS : UGLY DUCKLING BAKERY
Web Aug 15, 2021 In a medium to large sized pot, melt the peanut butter and butter together over low heat. ½ cup smooth peanut butter, 3 tablespoons (43 grams or 1.5 ounces) …
From uglyducklingbakery.com


PEANUT BUTTER RICE KRISPIES TREATS (+VIDEO) - THE COUNTRY COOK
Web Jun 14, 2020 4 Tablespoons salted butter 5 cups mini marshmallows ½ cup creamy peanut butter 5-¾ cups Rice Krispies Cook Mode Prevent your screen from going dark …
From thecountrycook.net


PEANUT BUTTER RAINBOW RICE | THE COOK BOOK
Web How to make best, authentic & easy Peanut butter rainbow rice . Whisk together all the sauce ingredients until smooth, then season to taste. Set half aside. Add 2 tbsp cold …
From thecookbook.pk


FAVORITE PEANUT BUTTER RICE CRISPY TREATS - YUMMY TODDLER FOOD
Web Apr 19, 2022 Instructions. Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two ends (so you can lift out the bars to slice once firm). Warm the peanut …
From yummytoddlerfood.com


NOODLE BOWL WITH RAINBOW VEGGIES & PEANUT SAUCE - EATINGWELL
Web Bring 1 inch of water to a boil in a large pot. Place a medium bowl of ice water next to the stove. Cook asparagus in the boiling water for 30 seconds, then transfer to the ice water. …
From eatingwell.com


Related Search