Peanut Butter Protein Granola Food
PEANUT BUTTER PROTEIN GRANOLA
Make and share this Peanut Butter Protein Granola recipe from Food.com.
Provided by kmm08
Categories Lunch/Snacks
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the margarine, peanut butter, and honey until smooth.
- Add vanilla, salt, and protein powder.
- When mixture is well combined, add the rolled oats and raisins, if desired.
- Spread onto cookie sheet or 13X9 pan and bake at 375 degrees for 10 minutes. Allow it to cool in the pan.
- Break it into pieces and store in an airtight container.
GRANOLA PEANUT BUTTER BALLS
I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.
Provided by Food Network
Categories dessert
Time 10m
Yield 16 balls
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.
PEANUT BUTTER GRANOLA
I found this recipe at hillbillyhousewife.com, a very interesting site. My kids love this granola...they eat it plain, or on top of yogurt with fruit, like a sundae.
Provided by Terri Newell
Categories Breakfast
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Melt together margarine, peanut butter and honey.
- Add vanilla and salt.
- Add oatmeal and toss to coat completely.
- Spread on baking sheet.
- Bake at 375 about 10 minutes. Stir after 5 minutes.
- Store at room temperature in sealed container.
- Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
- Also note -- I omit the salt without noticing any change in flavour.
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- Pre-heat oven to 350 degrees and get a 9×9 baking pan ready by spraying it with cooking spray. Gather ingredients together.
- In a large bowl, mix together 2 cups rolled oats, 3/4 cup peanut butter , 1/3 cup honey, 1/3 cup milk of choice , 1/2 cup protein powder (plain or vanilla), 1/3 cup mini chocolate chips, 2 tbsp chia seeds, 1 tsp cinnamon, 1 tsp vanilla, 1/8 tsp salt, until well blended.
- Pour the granola mixture into the pan, and spread out evenly, smoothing with the back of a large spoon. Bake for 15-20 minutes, or until edges begin to turn golden brown.
- Remove from oven, and let cool for at least an hour, or until completely cooled before cutting. Cut into bars.
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