Peanut Butter Panini With Raisins And Apples Food

PEANUT BUTTER, APPLE AND RAISIN SANDWICH

Steps:

• Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.

RAISIN PEANUT BUTTER BALLS

Steps:

• In a bowl, combine the first four ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls.

CINNAMON-RAISIN PEANUT BUTTER SANDWICH

Steps:

• In a small bowl, mix together peanut butter, honey, and cinnamon.
• Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.

CINNAMON APPLE PANINI

Steps:

• Lay out the bread slices and spread them both with cream cheese. Lay the apple slices on one piece of bread. Sprinkle on the cinnamon sugar. Press the 2 slices together.
• Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
• Sprinkle with powdered sugar, cut in half and serve!

WILTED SPINACH WITH RAISINS AND APPLES

Steps:

• Heat oil in a large saute pan over medium heat.
• Add raisins, pine nuts, apples, and onion, and cook about 5 minutes, stirring occasionally, until raisins plump.
• Stir salt into raisin mixture.
• Add spinach, tossing until spinach is just wilted.
• Serve immediately, with wedges of lemon to squeeze over spinach if desired.

PEANUT BUTTER AND JELLY PANINI

Steps:

• Spread peanut butter liberally on one slice of bread.
• Spread jelly on the other slice.
• Put the two pieces together.
• Place the sandwich on a pre-heated panini maker.
• Close the top and cook three minutes.
• Remove, slice in half and serve.
• (If you have toddlers, you might wait a minute to let the bread cool slightly for them).

PEANUT BUTTER PANINI WITH RAISINS AND APPLES

Steps:

• Combine raisins, peanut butter and honey in small bowl; stir to blend. Divide and spread over 4 waffles to cover and top each with about 5 apple slices.
• Spread 1 teaspoons jam on each four remaining waffles; place jam side down on peanut butter topped waffles.
• Heat 1 tsp butter in large skillet over medium-high heat. Add waffle sandwiches and reduce heat to medium-low heat. Place another skillet over evenly on waffles.
• Cook for 1 1/2 minutes.
• Flip panini; add remaining 1 teaspoons butter to skillet and slide panini around skillet to coat with butter.
• Replace skillet on top and cook one more minute or until lightly browned.
• Cut and serve with remaining apple slices.