Peanut Butter Oatmeal Cake Food

QUICK AND EASY PEANUT BUTTER OATMEAL

Steps:

• Place oats in microwave-safe container that can hold at least 4 cups. Stir in the flaxseed and salt. Whisk together the water and egg whites, pour over the oats and stir gently until just combined. Microwave on MEDIUM power for 4-6 minutes (depending on your microwave).
• Remove bowl from the microwave, and stir in the peanut butter, sugar, and cinnamon. If the oatmeal becomes to stiff, soften with a small amount of milk. Serve warm.

PEANUT BUTTER OATMEAL

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

PEANUT BUTTER AND JAM OATMEAL BARS

Steps:

• Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
• Stir together cake mix and oats in large bowl.
• Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
• Press half of oat mixture evenly onto bottom of pan.
• Stir together peanut butter and preserves in a medium bowl.
• Gently spread peanut butter mixture evenly over oat mixture in pan.
• Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
• Bake at 375F for 30 minutes or until top is golden brown.
• Let cool in pan on a wire rack 1 hour or until completely cool.
• Lift baked bars from pan, using foil sides as handles.
• Place on cutting board and cut into 24 bars.

PEANUT BUTTER BAKED OATMEAL

Steps:

• Preheat oven - 350 degrees. Spray 8x8, 9x9, or 7x11 baking pan.
• Mix all ingredients except chocolate chips; blend well. Spread evenly in pan. Sprinkle with chocolate chips, pressing down lightly. Bake 20-25 minutes - depends on pan size - til edges are golden brown. (I used a 7x11 pan and it was done in 20 minutes!).