Peanut Butter Oatcake In A Mug Food

PEANUT BUTTER & OATMEAL MUG CAKE FOR TWO

Steps:

• Whisk milk, vegetable oil, and sugar together in a 12 oz. or large mug.
• Whisk in the flour until smooth.
• Whisk in the oatmeal, baking powder, and salt until full incorporated.
• Spoon 2 tablespoons of peanut butter on top and push slightly into the batter.
• Microwave on HIGH for 30 seconds, and then in 15-second bursts until the top looks dry and cooked and springs back when pressed with a finger. Mine took about 90 seconds to cook.
• Top with the remaining tablespoon of peanut butter and let stand at least 5 minutes before eating.

PEANUT BUTTER OATCAKE IN A MUG

Steps:

• Combine all ingredients in a microwave-safe mug sprayed with nonstick spray. Add 1/4 cup water, and mix well. Microwave for 2 minutes, or until set.

PEANUT BUTTER OATCAKES

Steps:

• Preheat oven to 350°F.
• Using a food processor or blender, grind 1 cups of oats until fine.
• In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
• Add peanut butter to dry ingredients and mix with spoon or hands. Texture will be crumbly.
• Add cold water and vanilla extract and mix well to combine.
• Grease an 8x8" baking dish. Press oatcake batter into dish.
• Bake 15 to 20 minutes, or until top is lightly browned.
• If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
• Enjoy!