Peanut Butter N Bacon Sandwich Food

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SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES



Sweet and Spicy Peanut Butter-Bacon Sandwiches image

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1/4 cup peanut butter
4 slices cinnamon-raisin bread
1/8 teaspoon cayenne pepper
4 crisp cooked bacon strips
2 teaspoons honey

Steps:

  • Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.

PEANUT BUTTER AND BACON SANDWICH



Peanut Butter and Bacon Sandwich image

Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.

Provided by Chef Gerard

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

1 tablespoon peanut butter
2 slices whole wheat bread, toasted
2 slices crisp bacon

Steps:

  • Spread peanut butter on one slice of toast.
  • Top peanut butter with sliced bacon and remaining piece of toast.

Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

PEANUT BUTTER, BACON & PEPPER JELLY SANDWICH



Peanut Butter, Bacon & Pepper Jelly Sandwich image

Try this tasty Peanut Butter, Bacon & Pepper Jelly Sandwich. This Peanut Butter, Bacon & Pepper Jelly Sandwich takes classic PB & J to the next level.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 5

2 Tbsp. creamy peanut butter
1 whole grain English muffin, split, toasted
1 Tbsp. hot pepper jelly
2 slices cooked OSCAR MAYER Bacon
4 thin fresh pear slices

Steps:

  • Spread 1 muffin half with peanut butter; spread remaining muffin half with jelly.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 450, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 600 mg, Carbohydrate 52 g, Fiber 8 g, Sugar 20 g, Protein 18 g

PEANUT BUTTER & BACON APPETIZERS



Peanut Butter & Bacon Appetizers image

If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet and savory burst of flavors and they'll understand why you love them so much.

Provided by Christmas Carol

Categories     Meat

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 3

8 slices extra-thin white bread (Pepperidge Farm would work well.)
1 1/4 cups Jif crunchy peanut butter or 1 1/4 cups extra-crunchy peanut butter
1 lb sliced bacon

Steps:

  • Spread peanut butter generously on four slices of bread.
  • Top with four remaining bread slices and trim crusts.
  • Cut each sandwich into thirds, vertically and horizontally, to make nine cubes.
  • Cut each bacon slice into thirds and wrap each sandwich cube with bacon.
  • Secure with wooden toothpicks.
  • Place cubes on rack of a broiler pan.
  • Bake at 350 for 15 to 20 minutes or until bacon is nicely crisped.

GRILLED PEANUT BUTTER AND BACON SANDWICH



Grilled Peanut Butter and Bacon Sandwich image

This is one of those weird but wonderful comfort foods from my childhood. You wouldn't believe how delicious it is!! Although sometimes I make it without the bacon, I really do prefer it with...

Provided by Julesong

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices white bread or 2 slices potato bread
4 teaspoons soft butter
4 teaspoons peanut butter
3 -4 slices crisp cooked bacon

Steps:

  • Get together your equipment: skillet, metal spatula, saucepan lid (a Revereware saucepan lid is what we've always used, as it's the perfect size).
  • Evenly spread a teaspoon of butter on each side of both pieces of bread.
  • Spread 2 teaspoons of peanut butter on one side of each piece of bread.
  • Place the cooked bacon on one of the pieces of bread, then cover it with the other slice so that the bacon is sandwiched by the peanut butter.
  • Heat up a skillet over medium temperature, and when it is hot place the sandwich in; push the bread down a little with a metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air underneath the lid and warm the peanut butter up as you're also browning the bread).
  • Uncover every minute and check the cooking bread color- you want it golden, not burnt.
  • When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread, peanut butter, and bacon together, and re-cover with the saucepan.
  • After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled peanut butter and bacon sandwich!

Nutrition Facts : Calories 525.2, Fat 37.8, SaturatedFat 15.5, Cholesterol 66.7, Sodium 1102.7, Carbohydrate 29.9, Fiber 2.5, Sugar 4.2, Protein 18.3

PB, B, AND L (PEANUT BUTTER, BACON, AND LETTUCE) SANDWICH (A BLT



Pb, B, and L (Peanut Butter, Bacon, and Lettuce) Sandwich (A BLT image

When I was a kid, I was more picky about eating tomatoes on my sandwiches, and when my mom and younger sister and I got together to make up BLT's, I would sometimes leave off the tomato. Somewhere I learned that bacon was tasty with peanut butter, and so I started to eat bacon with peanut butter (I also eat bacon with maple syrup), and thus was born this new type of sandwich. Peanut butter (instead of mayo), lettuce, and bacon, on toast, and sandwiched together. I know it sounds a bit odd, but it's really yummy! I just wrote this out to serve 1 person, 1 sandwich. I like lots of bacon, and all my measurements are estimates, so please adjust accordingly to your taste/needs. Hope you enjoy this as much as I do! Although I should be eating turkey bacon instead of regular bacon, I have not yet tried this with turkey bacon.

Provided by blancpage

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices white bread, toasted
2 -4 leaves lettuce, Iceberg
4 slices bacon, cooked to desired crispness and drained
1 -2 tablespoon creamy peanut butter (Jif Creamy is what I always use)

Steps:

  • Spread desired amount of smooth peanut butter on one side of each of 2 slices of toasted white bread.
  • Layer lettuce leaves and crisp bacon. Put both sides of toast together to make a sandwich.

Nutrition Facts : Calories 643.8, Fat 50.6, SaturatedFat 15.6, Cholesterol 61.6, Sodium 1171.9, Carbohydrate 29.3, Fiber 2.3, Sugar 3.7, Protein 18.5

PEANUT BUTTER JELLY BACON SANDWICH



Peanut Butter Jelly Bacon Sandwich image

Hi Food.com! The title pretty much says it all. This one is for the BACON LOVERS!!! Sounds weird, I know....but for the ones with a little courage, little room to spare in the belt area, and have no problems with cholesterol, I urge you to try it. It's something I came up with while bored and being a fatty. Doubt I invented anything original, but it was pretty good. The peanut butter adds a creamy and familiar flavor that we all love. The jelly adds the sweetness. The bacon adds crunch and saltiness...all of which are lovely together. Tip: Cook bacon until extra crispy. You want it to to break like chips...soft bacon in this sandwhich is not that good....yuck.

Provided by msvietpig

Categories     < 30 Mins

Time 25m

Yield 1 sandwhich, 1 serving(s)

Number Of Ingredients 4

2 slices white bread
1 tablespoon peanut butter
1 tablespoon jelly (any flavor)
3 slices bacon

Steps:

  • Preheat oven to 500 degrees.
  • Place bacon on cookie baking sheet and place in oven.
  • Depending on your oven, bake for 15-20 minutes or until bacon is EXTRA crispy. The bacon needs to break apart like potato chips -- soft bacon does not go well in this recipe.
  • On each side of each piece of white bread, spread peanut butter and jelly. I know I said to use 1 tablespoon each, but the amount is really up to you. Bread and preferences comes in all shapes and sizes, use any amounts at your discretion.
  • Place the 3 slices of warm, crispy bacon in between the sandwich.
  • Optional: Spray a pan with Pam Oil Spray or lightly butter it. Then toast each side of the sandwich for added flavor and crunch.
  • Enjoy in moderation!

Nutrition Facts : Calories 594.4, Fat 40.3, SaturatedFat 12.2, Cholesterol 46.2, Sodium 986.7, Carbohydrate 43.6, Fiber 2.4, Sugar 14.4, Protein 15.8

PEANUT BUTTER 'N BACON SANDWICH



Peanut Butter 'n Bacon Sandwich image

I thought this sounded strange and checked and there are several recipes for Peanut Butter and Bacon sandwiches. This version is a little different. From "Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer. It says NOT for the kindergarten crowd; Lea and Perrins developed this peanut butter sandwich for the gourmets.

Provided by True Texas

Categories     Lunch/Snacks

Time 25m

Yield 1 sandwich

Number Of Ingredients 5

1/4 cup peanut butter
2 slices bacon, crumbled
2 teaspoons Worcestershire sauce
2 teaspoons instant minced onion
2 slices bread

Steps:

  • Combine all ingredients.
  • Spread on slice of bread.
  • Top with second slice.

Nutrition Facts : Calories 735.7, Fat 54.6, SaturatedFat 13.8, Cholesterol 30.8, Sodium 1126.3, Carbohydrate 42.4, Fiber 5.3, Sugar 10.1, Protein 25.5

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