Peanut Butter Lover S Puppy Chow Food

PEANUT BUTTER PUPPY CHOW

Steps:

• In a medium microwave-safe mixing bowl, melt peanut butter, butter, milk chocolate chips, and white chocolate chips in 30-second intervals.
• When melted, stir in vanilla.
• In a large bowl with a cover, pour chocolate mixture over top of cereal.
• Put the cover on and toss the cereal until it is completely coated in chocolate.
• Sprinkle powdered sugar over top.
• Cover again and toss until cereal is coated in powdered sugar.
• Add M&Ms and sprinkles. Enjoy!

PEANUT BUTTER & S'MORES PUPPY CHOW

Steps:

• Line a baking sheet with parchment paper. Place a large nonstick pot over moderate heat, add 1 cup chocolate chips and peanut butter and stir until completely melted and smooth. Remove from the heat and add the marshmallow fluff, stirring until completely combined.
• Add the cereal and gently stir with a rubber spatula until evenly coated with the chocolate peanut butter mixture. Add the powdered sugar and mix until evenly coated. Pour out onto prepared baking sheet and spread out evenly.
• Sprinkle the top with the remaining 1/2 cup chocolate chips, marshmallows, graham crackers, M&M's, peanut butter cups, and peanuts.

PEANUT BUTTER PUPPY COOKIES

Steps:

• Preheat oven to 375'F.
• Combine flour and baking powder in a bowl.
• In a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
• Place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes. (A dog cookie cutter if you have one).
• Place on greased baking sheet, and bake for 14 minutes. (Watch carefully so not to burn). Let cool on a wire rack, and call your dog while warm, but not hot. (Be careful here.).
• Store in an airtight container for up to one week.

BUTTERSCOTCH PUPPY CHOW

Steps:

• Place the powdered sugar into a 1 gallon resealable plastic bag.
• In a large microwave safe bowl melt the butterscotch chips for 1 minute.
• Stir and heat for 30 seconds longer or until melted when stirred.
• Stir in the peanut butter.
• Stir in the cereal and mix until evenly coated; I use a big spoonula for this. Pour the cereal mixture into the sugar filled bag and gently toss the mixture to coat it evenly.
• It says it needs to be stored in the refrigerator but I never have and mine has never stayed around longer than a day or two anyway. :-)
• I am often asked to bring the chocolate version of this to my sister's house, I think next time I'll take a batch of each and see how it goes.

PEANUT BUTTER PUPPY CHOW

Steps:

• Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
• Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal.
• Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
• Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal 1/4 cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!
• Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it's cold out). You do not want it to harden!
• Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.
• Let cool for about 15 minutes.
• Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction.
• Store in an airtight container at room temperature, if it lasts more than 0.3 seconds.

PEANUT BUTTER PUPPY POPPERS

Steps:

• combine milk and peanut butter. mix until well blended.
• combine dry ingredients.
• combine wet and dry ingredients and form a dough ball. Roll out to desired thickness and cut into whatever shapes you want. We have small dogs so I use an old coffee scoop.
• Bake for 20 minutes at 375 degrees. They do not rise. They will be soft at this point. I leave ours in the oven to cool and that makes them crunchy which the dogs seem to prefer.