Chocolate Eggnog Non Alcoholic Food

NON-ALCOHOLIC EGGNOG

Steps:

• Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.
• Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.

WARM CHOCOLATE EGGNOG

Steps:

• 1. In a large saucepan, combine the eggnog, chocolate syrup, and nutmeg: heat through over low heat, about 15 minutes (DO NOT BOIL). Remove from heat: stir in vanilla.
• 2. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.

NON-ALCOHOLIC HOLIDAY EGGNOG

Steps:

• Gather the ingredients.
• Combine the eggs, egg yolks, sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined.
• Continue whisking while pouring the milk in a slow, steady stream until completely incorporated.
• Place the pan over the lowest possible heat setting; stir the mixture continuously until an ​ instant-read thermometer reaches 160 F and the mixture thickens enough to coat the back of a spoon. Be patient-this should take about 45 to 60 minutes.
• Once the mixture has thickened, strain it through a fine sieve into a large bowl to remove any possible small cooked bits of egg.
• Add the vanilla extract and nutmeg, stirring to combine.
• Carefully pour the mixture into a glass pitcher, decanter, or container and cover with a lid or plastic wrap. Refrigerate the egg custard mixture to fully chill the eggnog, at least 4 hours or up to 3 days.
• When ready to serve, pour the heavy cream into a bowl and whip until it forms soft peaks. Fold the whipped cream into the cold custard mixture until combined.
• Serve the eggnog in chilled cups or glasses and garnish with a sprinkle of nutmeg. If anyone is adding alcohol to their glass, make sure to leave some room.

CHOCOLATE EGGNOG (NON ALCOHOLIC)

Steps:

• Mix eggnog with chocolate syrup.
• Chill.
• Whip the cream with sugar and cocoa.
• Fold into eggnog mixture.
• Serve.

EGGNOG COFFEE (NON-ALCOHOLIC)

Steps:

• Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
• Place sugar in empty pot of coffee maker.
• Add 2-1/2 cups cold water to coffee maker; brew.
• When brewing is complete, stir in eggnog.
• Pour into 4 cups.
• Serve immediately, topped with dollops of the whipped topping.
• Sprinkle lightly with additional nutmeg, if desired. Enjoy!

EASY CHOCOLATE EGGNOG

Steps:

• Mix all ingredients except Cool Whip.
• Chill at least 4 hours or overnight.
• Before serving, fold in Cool Whip.
• Serve in wine glasses or other party cups.