Peanut Butter Jelly Pizza Sandwich Food

PEANUT BUTTER AND JELLY SANDWICH SURPRISES

Steps:

• COMBINE flour, 1/2 cup plus 1 tablespoon sugar, baking soda and salt in large bowl; cut in peanut butter and shortening, using pastry blender or 2 knives until mixture resembles coarse meal.
• COMBINE milk, egg yolk and vanilla extract in small bowl; beat with fork until blended. Add to flour mixture. Transfer mixture to an electric mixer; beat at low speed until well blended. Divide dough in half. Wrap with plastic wrap. Refrigerate at least 1 hour.
• HEAT oven to 350 degrees F.
• ROLL each half of dough between sheets of plastic wrap to 1/8-inch thickness. Cut with 2 1/2-inch heart-shaped cookie cutter. Place half the cut-outs 1 inch apart on ungreased baking sheets. Place about 1/2 measuring teaspoon jelly in center of each. Top with remaining cutouts. Press edges with fork. Pierce top several times with toothpick. Sprinkle tops of cookies lightly with sugar.
• Bake 10 to 11 minutes or until golden brown. Sprinkle again with sugar. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

PEANUT BUTTER AND JELLY COOKIE SANDWICH

Steps:

• For the cookies: Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
• Whisk together the flour, baking soda, baking powder and salt in a medium bowl and set aside.
• In the bowl of stand mixer, cream together the butter and chunky and smooth peanut butters. Add the brown and granulated sugars and beat for 3 minutes. Add the eggs 1 at a time, beating for 1 minute after each addition. Add the flour mixture and mix until just combined.
• Put some granulated sugar in a bowl. Scoop 1/4-cup balls of dough into the bowl, roll the dough in the sugar and transfer to the prepared baking sheets, pressing each cookie flat with a fork. Bake until the edges are golden brown, 8 to 11 minutes. Let cool completely before filling with frosting.
• For the raspberry cream cheese frosting: Cream together the cream cheese, butter, jam and salt in a bowl with an electric mixer. Add the powdered sugar and beat until soft and creamy.
• Spread approximately 2 tablespoons of frosting on one side of a cookie and sandwich together with another cookie. Repeat with the remaining ingredients.

PEANUT BUTTER AND JELLY PIZZA

Steps:

• SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
• TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.

PEANUT BUTTER, JELLY, AND CHIP SANDWICH

Steps:

• Spread one piece of bread with peanut butter.
• Top the peanut butter with a layer of chips.
• Spread the other piece of bread with jelly.
• Put the two pieces together, press down until you hear the "crunch", and enjoy!
• (This is also good with a PB & Marshmallow Fluff sandwich.).

PEANUT BUTTER AND JELLY DESSERT PIZZA

Steps:

• Place pizza dough on cookie sheet or in pizza pan.
• Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency.
• Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough.
• Take strawberry preserves and put in a bowl.
• Break preserves up so they are easily spreadable.
• Spread preserves over top of peanut butter.
• Place pizza in oven at 375F for about 8-10 minutes, keeping and eye on it.
• When the crust is golden brown and the jelly is bubbling, the pizza is done.
• Let cool some; cut and serve while still warm.

PEANUT BUTTER & JELLY PIZZA SANDWICH

Steps:

• Split and toast English muffin.
• Spread JIF® on both sides of the English muffin. Spread SMUCKER'S® Strawberry Jam on JIF®peanut butter. Top with banana slices and drizzle with chocolate syrup, to taste. Sprinkle coconut flakes, if desired. Eat while still warm.

PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Spread a half teaspoon of butter on each slice of bread.
• Spread one slice with peanut butter.
• Swirl jam into peanut butter.
• Cover with other slice of bread.