Peanut Butter Cup Ricotta Creme Food

PEANUT BUTTER CUP BITES

Steps:

• Prepare a baking sheet with parchment and a baking rack.
• For the bites: Add the oats, peanut butter, honey, flaxseed, coconut oil and salt to the bowl of a stand mixer fitted with a paddle attachment. This can also be done in a bowl with a spoon and a bit of elbow grease. Mix until completely combined.
• Using a tablespoon-sized scoop, scoop the dough and roll it in your hands until it forms a ball. Repeat with the remainder of the mixture. As you work, place the balls on the prepared baking sheet. Freeze until firm, about 15 minutes.
• For the chocolate shell: Add the chocolate and coconut oil to a bowl set over a pot of simmering water and allow it to melt and become smooth, about 3 minutes. Mix until smooth and set aside.
• Remove the bites from the freezer. One at a time, drop one bite in the chocolate shell, remove it with a fork (or two) and return it to the same baking sheet. Repeat with the remaining bites. Return the baking sheet to the freezer to set the chocolate shell, about 10 minutes.
• Sneak one now and transfer the remaining bites to a resealable plastic bag. Store in the freezer. When you are ready to enjoy them, allow them to thaw for 10 minutes or more at room temperature.

FUDGY PEANUT BUTTER RICOTTA PIE

Steps:

• Melt chocolate chips and spread 2/3 of it into crust bottom and up sides about half.
• Put crust in freezer and save rest for top of pie.
• With electric mixer, mix butter, peanut butter and 1/4 cup plus 2 tablespoons sugar for 2 minutes at medium speed until smooth.
• Add ricotta cheese and mix for 1 additional minute on medium.
• In seperate bowl, whip heavy cream with the 1 tablespoon sugar and vanilla until it holds a soft peak.
• Gently fold cream mixture into the peanut butter mixture making sure to incorporate all of the cream.
• Get out crust from freezer and scoop filling carefully into crust.
• Refrigerate for 1-2 hours.
• With fork, drizzle remaining melted chocolate chips over top and serve.

SUGAR FREE PEANUT BUTTER DELIGHT (SOUTH BEACH DIET FRIENDLY)

Steps:

• Blend.
• Chill.
• Serve.

WHIPPED PEANUT BUTTER-CHOCOLATE RICOTTA PUDDING

Steps:

• Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.

PEANUT BUTTER CUP RICOTTA CREME

Steps:

• Combine all and chill.
• Enjoy!

EASY RICOTTA DESSERT CRèME

Steps:

• Place all the ingredients except the berries in a blender, cover, and blend on medium speed until smooth. Refrigerate for 1 hour, then spoon over the berries and serve.