Peanut Butter Cream Cheese Fudge Balls Food

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PEANUT BUTTER BALLS



Peanut Butter Balls image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Provided by Ali in Cali

Categories     Candy

Time 1h

Yield 15 pieces

Number Of Ingredients 4

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

  • Stir together powdered sugar, peanut butter and butter until well mixed.
  • Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  • Let balls stand for 20 minutes until dry.
  • Melt the dipping chocolate or confectioners' coating.
  • Drop balls one at a time in melted chocolate.
  • Using a fork, remove from the chocolate, letting excess chocolate drip off.
  • Place back on the waxed paper.
  • Let stand until dry.
  • Store tightly covered in a cool dry place.

PEANUT BUTTER CHEESE BALL



Peanut Butter Cheese Ball image

It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1-1/2 cups peanut butter
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped peanuts
Apple slices

Steps:

  • In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.

Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.

EASY PEANUT BUTTER CREAM CHEESE FUDGE



Easy Peanut Butter Cream Cheese Fudge image

This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.

Provided by Elaine Laskowski

Categories     Candies

Time 30m

Number Of Ingredients 6

4 oz unsweetened chocolate (if making chocolate peanut butter version)
8 oz cream cheese, room temperature
1/2 c peanut butter
5 c powdered sugar
1 tsp vanilla
1/2 c walnuts or pecans

Steps:

  • 1. Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.
  • 2. Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
  • 3. Add sugar and vanilla, mixing well. Chop and add the nuts.
  • 4. Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.

PEANUT BUTTER CHEESE FUDGE



Peanut Butter Cheese Fudge image

All the credit on this recipe goes to GA's own, Ms. Paula Deen -- thanks Paula, this is so quick, easy, & deelicious y'all!

Provided by stephanierndos

Categories     Candy

Time 40m

Yield 36 squares

Number Of Ingredients 6

1/2 lb Velveeta cheese, sliced
1 cup butter (2 sticks)
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 cup chopped nuts
2 (16 ounce) boxes confectioners' sugar

Steps:

  • Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.
  • Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
  • Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
  • To serve, cut into squares.

Nutrition Facts : Calories 227.2, Fat 12.1, SaturatedFat 5.1, Cholesterol 18.5, Sodium 188.2, Carbohydrate 28.1, Fiber 0.8, Sugar 26, Protein 3.5

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