Peanut Butter Cookie Spread Food

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

PEANUT BUTTER COOKIE SPREAD

Steps:

• Combine all ingredients in a food processor and process until well blended.
• Refrigerate 1 hour before serving.

CRUNCHY PEANUT BUTTER AND OATS SPREAD

Steps:

• Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
• Mix together toasted oats, peanut butter and honey.
• Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.

PEANUT BUTTER CUT-OUT COOKIES

Steps:

• In a large mixing bowl, cream butter, peanut butter and sugars.
• Beat in the eggs, milk and vanilla.
• Combine the flour, baking powder & baking soda; add to creamed mixture and mix well.
• Cover and refrigerate for 2 hours or until easy to handle.
• On a lightly floured surface, roll out dough to 1/4-inch thickness.
• Cut with 2-inch to 4-inch cookie cutters.
• Place 2-inches apart on ungreased baking sheets.
• Bake at 375° for 7-9 minutes, or until firm, and edges are golden brown.
• Cool for 1 minute, before removing from pans to wire rack to cool completely.
• Frost and decorate as desired.
• Note: This recipe states to bake the cookies in a 375° degree oven, but I prefer to bake them in 350° oven.

PEANUT BUTTER GRAHAM COOKIE SPREAD

Steps:

• Combine milk, sugar and butter in a heavy saucepan.
• Cook slowly over medium heat (keep the heat under the pan) until temperature reaches 220°.
• Remove from heat.
• Stir in peanut butter and marshmallow.
• Pour onto baking sheet lined with parchment paper.
• Cool to room temperature.
• Using a butter knife, sandwich spread between crackers.
• Serve.