Peanut Butter Chocolate Milk Food

PEANUT BUTTER CHOCOLATE MILK

Steps:

• 1. Combine peanut butter and chocolate chips in microwave safe jar.
• 2. Microwave for 20-30 seconds (depending on the strength of your microwave) and stir together.
• 3. Add milk to jar, seal the lid and shake until all ingredients are combined.

HOT MILK CHOCOLATE WITH PEANUT BUTTER WHIPPED CREAM

Steps:

• For the peanut butter whipped cream: Combine the cream, peanut butter and vanilla in a chilled bowl and whip until soft peaks form. Cover and refrigerate until ready to use.
• For the hot milk chocolate: Combine the half-and-half and milk in a medium saucepan and bring to a simmer over low heat. Add the milk chocolate chips, semi-sweet chocolate chips and salt and whisk vigorously until smooth and frothy. Ladle into mugs and top with a large dollop of peanut butter whipped cream and a sprinkle of chocolate-covered peanuts.

CHOCOLATE-PEANUT BUTTER SMOOTHIE

Steps:

• Combine everything in a blender.
• Blend until smooth.

PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES

Steps:

• Combine flour, baking soda and salt.
• Beat butter, sugar, brown sugar and vanilla until creamy.
• Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
• Stir in chips and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake at 375 degrees for 9 to 11 minutes.
• Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PEANUT BUTTER BARS WITH MILK CHOCOLATE FROSTING

Steps:

• Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
• Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.

BANANA PEANUT BUTTER CHOCOLATE MILK SHAKE

Steps:

• Put ingredients in blender and blend. (Make sure bananas are frozen solid. It won't come out the same if bananas not frozen.).
• I would start out with these measurements and then adjust to your liking. You might want more chocolate syrup!