Peanut Butter Brownie Trifle Food

PEANUT BUTTER BROWNIE TRIFLE

Steps:

• Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

PEANUT BUTTER BROWNIE TRIFLE

Steps:

• Line a 13"x9"x2" pan with a large sheet of aluminum foil, allowing foil to extend 2" out of both ends of dish.
• Prepare brownie mix according to package directions, using packets included in package.
• Bake according to package directions in prepared pan.
• Cool completely.
• Lift foil out of pan.
• Invert brownies onto cutting board; remove foil.
• Cut brownies into 3/4" pieces, using a sharp knife.
• Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 minutes or until thickened.
• Add peanut butter and vanilla; beat until smooth.
• Gently fold in half of whipped cream.
• Set remaining whipped cream aside (about 1 cup).
• Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding.
• Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding.
• Pipe or spoon reserved whipped cream over trifle.
• Garnish if desired.

HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)

Steps:

• Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

SWEETSLADY'S CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE

Steps:

• Brownies:.
• Preheat oven to 350.
• Grease 13 x 9-inch baking pan.
• Combine dry ingredients in large mixer bowl; stir.
• Add wet ingredients and stir well.
• Spread into prepared baking pan.
• Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Let cool completely.
• Trifle:.
• Mix cream cheese and powdered sugar until smooth.
• Add in peanut butter and milk. Combine.
• Fold in Cool Whip until combined.
• Take half of the brownies out and crumble in large glass bowl, if you have one, or in a 13x9 pan.
• Add a layer of the peanut butter mixture.
• Take the other half of the brownies out and crumble on top of the peanut butter mixture.
• Put the last half of the peanut butter mixture on top.
• Drizzle chocolate syrup on top.
• Add the chopped peanut butter cups on top.
• Refrigerate until serving time.
• Enjoy!