Peanut Butter Bon Bons Walmart Food

PEANUT BUTTER BON-BONS

Steps:

• In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
• In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.

PEANUT BUTTER BON BONS

Steps:

• In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
• Stir in crumbs until well mixed.
• Form into 1-inch balls.
• Chill 1 hour.
• In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
• DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
• Dip chilled balls in melted frosting.
• Allow excess to drip off.
• Place on waxed paper.
• Let stand at room temperature until dry, about 6 hours.
• TIP: If the frosting used for coating thickens, gently reheat.
• Use leftover coating for dipping dried fruit or nuts.

PEANUT BUTTER BON BONS

Steps:

• Mix powdered sugar and graham cracker crumbs.
• Heat butter and peanut butter over low heat until melted. Stir into crumb mixture. Refrigerate 30 minutes.
• Shape into 1" balls.
• Heat chocolate chips and shortening until melted. Dip balls into chocolate to coat.
• Cool on wax paper, then refrigerate until firm.

PEANUT BUTTER BUTTER BON BONS

Steps:

• Beat peanut butter and butter at medium speed with electric mixer until creamy.
• Add Golden Graham crumbs, beating until well blended.
• Gradually add powdered sugar, beating at low speed until blended.
• Using a melon scoop, shape into one-inch balls.
• Cover and chill one hour.
• Melt butterscotch morsels in microwave safe dish. Pour into small Ziploc bag with a tiny corner snipped off. Drizzle over 1-inch bon bons.

QUICK PEANUT BUTTER BON BONS

Steps:

• In a large mixing bowl, combine oats, peanut butter chips, peanut butter, and vanilla.
• In a small saucepan, combine and stir sugars and evaporated milk. Bring to a rolling boil. Boil 1 minute; pour over oatmeal mixture and stir well. Form mixture into balls and place on waxed paper to cool. Keep in a covered container.
• Makes about 36.
• You may replace the peanut butter chips with semi-sweet chocolate chips.

PEANUT BUTTER BON-BONS

Steps:

• Mix peanut butter with melted butter and mix until peanut butter "Melts".
• Add vanilla, coconut, crumbs, sugar and nuts; mix well.
• Line a cookie sheet with foil.
• Roll into balls and place on cookie sheet, spaced at least an inch apart.
• Refrigerate for 1 hour or more.
• Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
• Dip each chilled ball into the chocolate mixture and return to pan.
• Refrigerate until set, at least 1/2 hour.