Peanut Butter Bon Bons Walmart Food

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PEANUT BUTTER BON-BONS



Peanut Butter Bon-Bons image

These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.

Provided by M. McRae

Categories     Desserts     Chocolate Dessert Recipes

Time 30m

Yield 100

Number Of Ingredients 5

2 cups peanut butter
¾ cup butter
4 ½ cups confectioners' sugar
3 cups crispy rice cereal
6 (1 ounce) squares semisweet chocolate, chopped

Steps:

  • In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.

Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g

PEANUT BUTTER BON BONS



Peanut Butter Bon Bons image

My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.

Provided by Ms B.

Categories     Candy

Time 7h50m

Yield 36-40 bon bons

Number Of Ingredients 5

1 (16 ounce) can ready-to-spread vanilla frosting
1 cup peanut butter
1/4 cup margarine or 1/4 cup butter, softened
2 cups graham cracker crumbs
1 (16 ounce) can ready-to-spread chocolate fudge frosting

Steps:

  • In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
  • Stir in crumbs until well mixed.
  • Form into 1-inch balls.
  • Chill 1 hour.
  • In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
  • DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
  • Dip chilled balls in melted frosting.
  • Allow excess to drip off.
  • Place on waxed paper.
  • Let stand at room temperature until dry, about 6 hours.
  • TIP: If the frosting used for coating thickens, gently reheat.
  • Use leftover coating for dipping dried fruit or nuts.

Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 2.2, Sodium 116.2, Carbohydrate 21.5, Fiber 0.7, Sugar 17.3, Protein 2.3

PEANUT BUTTER BON BONS



Peanut Butter Bon Bons image

A good addition to a Christmas cookie platter. From Betty Crocker's Best Christmas Cookbook. A reviewer had trouble making the recipe, however, I checked the original recipe, and the ingredient amounts are correct. I think the reviewer might have left out the butter.

Provided by Kathy

Categories     Candy

Time 50m

Yield 36 serving(s)

Number Of Ingredients 6

1 1/2 cups powdered sugar
1 cup graham cracker crumbs
1/2 cup butter
1/2 cup creamy peanut butter
6 ounces semi-sweet chocolate chips
1 tablespoon shortening

Steps:

  • Mix powdered sugar and graham cracker crumbs.
  • Heat butter and peanut butter over low heat until melted. Stir into crumb mixture. Refrigerate 30 minutes.
  • Shape into 1" balls.
  • Heat chocolate chips and shortening until melted. Dip balls into chocolate to coat.
  • Cool on wax paper, then refrigerate until firm.

Nutrition Facts : Calories 98.9, Fat 6.4, SaturatedFat 3, Cholesterol 6.8, Sodium 50.7, Carbohydrate 10.5, Fiber 0.6, Sugar 8.5, Protein 1.3

PEANUT BUTTER BUTTER BON BONS



Peanut Butter Butter Bon Bons image

I came across this recipe on another site. It's from Donna Turner, Ozark, Alabama, who was the Grand Prize 2004 National Peanut Festival Recipe Contest with this recipe.

Provided by Jane Doh

Categories     Dessert

Time 1h10m

Yield 20 bon bons, 20 serving(s)

Number Of Ingredients 5

1 (18 ounce) jar creamy peanut butter
1 cup softened butter
3 cups Golden Grahams cereal, crumbed
4 cups powdered sugar
1 (6 ounce) package butterscotch chips

Steps:

  • Beat peanut butter and butter at medium speed with electric mixer until creamy.
  • Add Golden Graham crumbs, beating until well blended.
  • Gradually add powdered sugar, beating at low speed until blended.
  • Using a melon scoop, shape into one-inch balls.
  • Cover and chill one hour.
  • Melt butterscotch morsels in microwave safe dish. Pour into small Ziploc bag with a tiny corner snipped off. Drizzle over 1-inch bon bons.

Nutrition Facts : Calories 406.7, Fat 25.9, SaturatedFat 10.8, Cholesterol 24.4, Sodium 254.8, Carbohydrate 40, Fiber 1.9, Sugar 33.9, Protein 7.6

QUICK PEANUT BUTTER BON BONS



Quick Peanut Butter Bon Bons image

Sometimes called No-Bake Cookies, this oatmeal candy is made with peanut butter chips instead of chocolate.

Provided by LMillerRN

Categories     Drop Cookies

Time 20m

Yield 36 bon bons

Number Of Ingredients 7

3 cups quick-cooking oatmeal
1 cup peanut butter chips
1/4 cup peanut butter
1 teaspoon vanilla
1 cup sugar
1 cup brown sugar, packed
1/2 cup evaporated milk

Steps:

  • In a large mixing bowl, combine oats, peanut butter chips, peanut butter, and vanilla.
  • In a small saucepan, combine and stir sugars and evaporated milk. Bring to a rolling boil. Boil 1 minute; pour over oatmeal mixture and stir well. Form mixture into balls and place on waxed paper to cool. Keep in a covered container.
  • Makes about 36.
  • You may replace the peanut butter chips with semi-sweet chocolate chips.

Nutrition Facts : Calories 110.8, Fat 3, SaturatedFat 1, Cholesterol 1, Sodium 26.3, Carbohydrate 18.9, Fiber 1, Sugar 13.6, Protein 2.6

PEANUT BUTTER BON-BONS



Peanut Butter Bon-Bons image

Make and share this Peanut Butter Bon-Bons recipe from Food.com.

Provided by FB4082

Categories     Dessert

Time 2h

Yield 48 cookies

Number Of Ingredients 9

1 cup margarine, melted
1/2 cup vanilla wafer crumbs or 1/2 cup graham cracker crumbs
10 ounces flaked coconut
1 lb powdered sugar, sifted
1 cup walnuts, chopped
1/2 cup crunchy peanut butter
1 teaspoon vanilla
1/2 paraffin wax
12 ounces chocolate chips

Steps:

  • Mix peanut butter with melted butter and mix until peanut butter "Melts".
  • Add vanilla, coconut, crumbs, sugar and nuts; mix well.
  • Line a cookie sheet with foil.
  • Roll into balls and place on cookie sheet, spaced at least an inch apart.
  • Refrigerate for 1 hour or more.
  • Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
  • Dip each chilled ball into the chocolate mixture and return to pan.
  • Refrigerate until set, at least 1/2 hour.

Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 4.1, Sodium 80.7, Carbohydrate 19.3, Fiber 1.1, Sugar 16, Protein 1.6

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