REESE'S PEANUT BUTTER CUP BARS
These taste JUST like a Reese's Peanut Butter Cup and are so easy to make! There are a lot of similar recipes, with slightly different amounts of (mostly) the same ingredients, but this is the one that I really like.
Provided by cookiemaker
Categories Bar Cookie
Time 1h15m
Yield 24 (more/less, depending on how big you cut the bars
Number Of Ingredients 5
Steps:
- Mix butter, graham cracker crumbs, powdered sugar, and peanut butter. (an easy way to measure the peanut butter is to put 1 cup of water into a measuring cup, and then add enough peanut butter to it that the water reaches 2 cups).
- Press mixture into a 9x13" pan.
- Melt chocolate chips in microwave and stir until smooth (try a minute first, and then check).
- Spread chocolate carefully over peanut butter layer with a spatula. (Having one person to pour the chocolate and one to spread works well!).
- Let the chocolate cool for a while, and then cut into bars before the chocolate is completely hardened (or else the chocolate layer will just crack).
- (cooking time is cooling time, and it's a very rough estimate, I didn't keep track).
Nutrition Facts : Calories 247.1, Fat 17.5, SaturatedFat 8.5, Cholesterol 20.3, Sodium 129.9, Carbohydrate 22.9, Fiber 1.5, Sugar 19.1, Protein 3.5
PEANUT BUTTER BARS TASTE LIKE REESE'S CUPS
A good recipe to use for Christmas goodies Very easy to make Edited the recipe to increase the butter as I typed it with too little butter. If your graham cracker mixture is too crumbly add a little more melted butter or decrease the powdered sugar a little bit.
Provided by Candle Lover
Categories < 60 Mins
Time 45m
Yield 1 cookie sheet, 20-36 serving(s)
Number Of Ingredients 5
Steps:
- mix together powdered sugar, butter, peanut butter and graham cracker crumbs.
- line cookie sheet with parchment paper.
- Pat the peanut butter mixture on to the parchment paper.
- melted chocolate chips in microwave 20 sec at time stir and microwave more until melted.
- pour over peanut butter mixture.
- Refrigerate till set and cut into bars.
Nutrition Facts : Calories 310, Fat 19.4, SaturatedFat 9.1, Cholesterol 31.2, Sodium 177.3, Carbohydrate 32.4, Fiber 1, Sugar 27.9, Protein 4
HOMEMADE PEANUT BUTTER CUPS
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BARS
With peanut butter in both the batter and frosting, plus chopped nuts sprinkled on top, these treats have triple the goodness. It's one of my favorite recipes for peanut bars. -Ren Reed, Tavares, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.
Nutrition Facts :
REESE'S PEANUT BUTTER BARS
No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.
Provided by Kaarin
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the crumbs and sugar (sifted is better).
- Add the melted butter and peanut butter.
- Mix well and press into a 9x13 inch pan.
- Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
- Spread chocolate over the bars.
- Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.
REESE'S PEANUT BUTTER CUPS (COPYCAT)
This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.
Provided by Kats Mom
Categories Candy
Time 25m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
- Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
- Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
- With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
- Cool in the refrigerator until firm.
- Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
- Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
- Let sit at room temperature or covered in the refrigerator.
- Turn out of pan when firm.
Nutrition Facts : Calories 291, Fat 19.2, SaturatedFat 7.5, Cholesterol 6.5, Sodium 169.6, Carbohydrate 24.4, Fiber 2.2, Sugar 19.8, Protein 7.6
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