Peanut Butter Banana Bread Wchocolate Chips And Pb Frosting Food

CHOCOLATE PEANUT BUTTER BANANA BREAD

Steps:

• For the banana bread: Preheat the oven to 350 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
• Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
• Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pans for 10 minutes, then remove and let cool on a cooling rack.
• For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and 3 tablespoons of the warm milk in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more milk.
• Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.

PEANUT BUTTER BANANA BREAD W/CHOCOLATE CHIPS AND PB FROSTING

Steps:

• Preheat oven to 350 degrees.
• In medium bowl, combine first 4 ingredients until well mixed. Set aside.
• In large mixer bowl, add bananas squishing into bowl with hands. Consistency preferred is medium lumps but not fully mashed. Add milk, peanut butter, sugars, egg, oil, and vanilla. Beat until mixed. Scrape sides and bottom of bowl.
• Slowly beat in flour mixture until just combined and all is moist. Mix in mini chocolate chips.
• Grease bottoms only of two 8″ x 4″ loaf pans.
• Pour batter into pans dividing evenly. Pop into the oven and bake for 55-60 minutes or until tests done.
• Let cool in pans 10 minutes. Loosen edges all the way around with a knife, and turn out onto a cooling rack to fully cool.
• When cooled completely, tightly wrap in plastic wrap and chill overnight in fridge.
• The next day, make the icing.
• Melt peanut butter and butter in saucepan, remove from heat and stir in powdered sugar, milk and vanilla.
• Spread over loaves and garnish with chopped peanuts and more mini chocolate chips.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x5-inch loaf pan with cooking spray.
• Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
• Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
• Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
• Spoon batter into the prepared loaf pan.
• Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
• Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

WHOLE WHEAT PEANUT BUTTER-BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat oven to 350 degrees F.
• Coat standard loaf pan with cooking spray.
• Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
• Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
• Stir banana mixture into flour mixture until combined.
• Fold in chocolate chips.
• Scrape batter into loaf pan.
• Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
• Cool in pan on rack 15 minutes.
• Unmold then cool completely before slicing.