Peanut Butter And Jelly Granola Food
PEANUT BUTTER AND GRANOLA BREAKFAST WRAPS
Make and share this Peanut Butter and Granola Breakfast Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread the peanut butter evenly on the two tortillas, leaving a 1-inch border around the edge.
- In a small bowl, mix together the bananas, granola, yogurt, and honey.
- Spoon mixture evenly onto tortillas and roll-up/wrap.
Nutrition Facts : Calories 757.5, Fat 35.3, SaturatedFat 7, Cholesterol 4, Sodium 636.6, Carbohydrate 92.6, Fiber 9.9, Sugar 33.8, Protein 23.7
PEANUT BUTTER GRANOLA
I found this recipe at hillbillyhousewife.com, a very interesting site. My kids love this granola...they eat it plain, or on top of yogurt with fruit, like a sundae.
Provided by Terri Newell
Categories Breakfast
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Melt together margarine, peanut butter and honey.
- Add vanilla and salt.
- Add oatmeal and toss to coat completely.
- Spread on baking sheet.
- Bake at 375 about 10 minutes. Stir after 5 minutes.
- Store at room temperature in sealed container.
- Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
- Also note -- I omit the salt without noticing any change in flavour.
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- Preheat oven to 350F, line a baking sheet with a Silpat Non-Stick Baking Mat, parchment paper, or spray with cooking spray; set aside.
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- Add all remaining ingredients and stir to combine. If you don’t like raisins or dried cranberries, substitute with an alternate dried fruit or you may possibly be able to omit dried fruit entirely if you add more dry ingredients, although I haven’t tried so cannot comment on exact measurements.
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