Peanut Butter And Jelly Donut Sandwiches Food

PEANUT BUTTER AND JELLY APPLE SANDWICHES

Steps:

• It's a pretty simple twist on the old classic!
• Cut the core out of an apple, but don't slice it yet!
• Cut the slices across the apple instead of down, creating thin flat 'donut' shaped slices.
• Spread peanut butter on one slice.
• Spread jelly on another.
• Put them together! Simple as that!

PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Spread a half teaspoon of butter on each slice of bread.
• Spread one slice with peanut butter.
• Swirl jam into peanut butter.
• Cover with other slice of bread.

PEANUT BUTTER & JELLY DONUTS

Steps:

• In a deep skillet, add 2-3 inches of oil. Heat on medium high to reach about 350 degrees.
• Unroll dough on parchment paper. Use a 3-inch biscuit cutter or round cookie cutter to cut 12 circles of dough.
• Add 3-4 dough circles to the hot oil. Allow them to cook for about 30 seconds to 1 minute, and then flip over and let the other side puff up and cook for an additional 30 seconds.
• Let the donuts cool on paper towels.
• After 30 minutes, combine the peanut butter, mascarpone cream, and 2 tablespoons of powdered sugar and beat until smooth.
• Fill a pastry bag with a round tip with the mascarpone peanut butter cream and pipe about a tablespoon into each donut.
• Fill a second pastry bag with a round tip with 1/2 cup of jelly and pipe into the donut a little less than a tablespoon right next to the mascarpone peanut butter cream.
• Once you've filled all the donuts, then sprinkle with powdered sugar.

PEANUT BUTTER AND JELLY DOUGHNUTS

Steps:

• In a large bowl, dissolve yeast in warm milk. Add 1 cup flour; mix well. Let stand in a warm place for 30 minutes. Add the egg, egg yolks, sugar and salt; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. On a lightly floured surface, roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until nearly doubled, about 35 minutes., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry doughnuts, a few at a time, for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. , Cool for 2-3 minutes; cut a small slit with a sharp knife on 1 side of each doughnut. Cut a small hole in the corner of a pastry bag; insert a very small round tip. Fill bag with jelly. Fill each doughnut with about 1 teaspoon jelly. , In a small bowl, beat peanut butter, confectioners' sugar and salt until smooth. Gradually beat in enough whipping cream to reach desired glaze consistency. Dip doughnuts in frosting.

PEANUT BUTTER AND JELLY DONUT SANDWICHES

Steps:

• Lay out the slices of bread and spread approximately 1 tablespoon peanut butter on each of 4 slices and approximately 1 teaspoon jelly on each of the other 4 slices. Pair them together to make peanut butter and jelly sandwiches.
• Heat canola oil in a deep-fryer to 375 degrees F. Mix flour, cornstarch, and baking powder and add energy drink in a stream while whisking constantly. Dip sandwiches into the batter or ladle batter over them.
• Deep-fry until golden brown. Drain on paper toweling. Mix cinnamon and sugar in a bowl and sift onto fried sandwiches while they are still hot. Slice the donut sandwiches into diagonal quarters while still warm, and serve.

TEMPURA BATTERED PEANUT BUTTER AND BANANA SANDWICHES

Steps:

• Cut the crusts off each slice of bread. Smear some peanut butter on 1 side of the bread slices. Put some of the sliced bananas on top of the peanut butter and cover with another slice of bread to make a sandwich.
• In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 350 degrees F.Put the panko crumbs in a wide shallow bowl.
• Prepare the tempura batter according to the package directions. Dip a sandwich in the batter, then roll it in panko crumbs, and deep-fry until golden brown. Repeat with the remaining sandwiches. Cool and drizzle with your favorite honey. Serve.