Herb Mix For Dipping Oil Food

FRESH GARLIC AND HERB DIPPING OIL

Steps:

• Chop garlic and herbs, add salt and freshly ground pepper.
• Add about 2 tablespoons of olive oil to herb mixture and combine. This will give you an herb paste consistency. Cover and let flavors mingle for at least 2 hours.
• Place herb mixture in shallow dish and pour more olive oil over the mixture.
• Serve with warm bread.

HERB MIX FOR DIPPING OIL

Steps:

• In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.

COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD

Steps:

• Mix together the all the ingredients except olive oil. Place them in a shallow plate or bowl. Pour the olive oil over the spices, adding more as needed. Use the herb oil for dipping chunks of bread or bread sticks.

BREAD DIPPING OIL - GARLIC & HERBS

Steps:

• Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
• Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.

OLIVE OIL DIP

Steps:

• In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

ITALIAN HERB DIPPING OIL

Steps:

• Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
• Use a crusty Italian bread for dipping.

HERB OIL

Steps:

• In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
• Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.