Peanut Butter And Honey Bread Food

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PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

PEANUT BUTTER AND HONEY BREAD



Peanut Butter and Honey Bread image

My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate chips if you desire. This recipe works well for small loaves or muffins of any size.

Provided by sszz907

Categories     Quick Breads

Time 1h

Yield 3 mini loaves, 20 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
2 eggs
1 cup peanut butter (chunky unsalted)
1 cup milk
1/2 cup honey
1 banana, chopped

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix together the flour, baking powder, cinnamon, and salt.
  • In a separate bowl, beat the eggs.
  • Mix the peanut butter, milk, and honey in with the eggs.
  • Pour the flour mixture in and mix until no clumps remain.
  • Add in the chopped banana and mix to distribute it evenly.
  • Pour the batter into three small greased loaf pans.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 163.5, Fat 7.7, SaturatedFat 1.8, Cholesterol 22.9, Sodium 225.8, Carbohydrate 20.5, Fiber 2.5, Sugar 9, Protein 6

HONEY PEANUT BUTTER BREAD



Honey Peanut Butter Bread image

We love this for breakfast, the taste reminds me of honey roasted peanuts. Toasted with a little butter or jelly, it tastes great.

Provided by anymouse

Categories     Quick Breads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup peanut butter (I use chunky)
1/2 cup honey
1 large egg
1 1/4 cups buttermilk

Steps:

  • Preheat oven to 350. Butter and flour 9" x 5" loaf pan.
  • Sift together flour, baking soda, baking powder and salt.
  • Beat peanut butter and honey together, then beat in egg and buttermilk.
  • Gradually stir in dry ingredients and mix well.
  • Pour into loaf pan and bake for approximately 45 minutes.

Nutrition Facts : Calories 326.2, Fat 9.5, SaturatedFat 2.1, Cholesterol 28, Sodium 618, Carbohydrate 52.4, Fiber 2.1, Sugar 20.9, Protein 10.2

PEANUT BUTTER HONEY OATMEAL BREAD (ABM)



Peanut Butter Honey Oatmeal Bread (Abm) image

Make and share this Peanut Butter Honey Oatmeal Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8

1 1/3 cups water
2 tablespoons butter
2/3 cup peanut butter
2/3 cup honey
1 1/3 teaspoons salt
1 1/3 cups oatmeal
2 2/3 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Place ingredients in bread machine according to manufacturer's instructions.
  • Let run!

Nutrition Facts : Calories 3560.5, Fat 120.3, SaturatedFat 34.1, Cholesterol 61.1, Sodium 4084.7, Carbohydrate 550.5, Fiber 32.5, Sugar 204, Protein 99.6

PEANUT BUTTER BREAD



Peanut Butter Bread image

An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.

Provided by AndreaVT96

Categories     Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
1 3/4 cups milk
2 1/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cream sugar, peanut butter and vanilla.
  • Add milk, mix well.
  • Combine flour, baking powder and salt. Add to creamed mix and beat well.
  • Place in greased loaf pan.
  • Bake at 350 degrees 45-50 minutes or until golden.
  • Cool 10 minutes before removing from the pan.

PEANUT BUTTER AND HONEY OATMEAL



Peanut Butter and Honey Oatmeal image

Make and share this Peanut Butter and Honey Oatmeal recipe from Food.com.

Provided by anonymous

Categories     Oatmeal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/4 cups water
1 cup milk
1 dash salt
1 cup rolled oats
1/4 cup peanut butter
1/8 cup honey

Steps:

  • Combine the water, milk, salt and oats together in a medium saucepot over high heat.
  • Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
  • Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
  • Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
  • Serve topped with the honey - use less or more than the specified amount according to your tastes.

PEANUT BUTTER, BUTTER & HONEY SPREAD



Peanut Butter, Butter & Honey Spread image

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.

Provided by CRYSTALINA Haldeman

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 cup creamy peanut butter
1/2 cup softened butter
1/2 cup honey

Steps:

  • Combine ingredients, mix well.
  • Store in refridgerator.

HOMEMADE HONEY PEANUT BUTTER



Homemade Honey Peanut Butter image

Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add a touch of peanut oil to make it spreadable. Enjoy!

Provided by Cynna

Categories     Spreads

Time 15m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 4

1 1/3 cups dry-roasted unsalted peanuts
1/4 teaspoon salt (optional)
1/4 cup honey
3/4 teaspoon ground cinnamon (optional)

Steps:

  • Place peanuts, salt, and cinnamon in a blender or food processor with metal blade inserted.
  • Cover and blend or process until spreadable (about 6 or 7 minutes).
  • Stop and scrape sides of blender/food processor and add in 1/4 cup of honey and blend until smooth and well-combined.
  • Store in a covered container in the refrigerator. It will keep for several months as long as it is kept refrigerated.

Nutrition Facts : Calories 116.3, Fat 8.1, SaturatedFat 1.1, Sodium 1.3, Carbohydrate 9.3, Fiber 1.3, Sugar 6.5, Protein 3.9

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