Peanut Butter And Carrot Dog Birthday Cake Food

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DOGGIE BIRTHDAY CAKE



Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

HOMEMADE DOG BIRTHDAY CAKE



Homemade Dog Birthday Cake image

A layered spongy cake for your dog's birthday- filled with the goodness of peanut butter, carrots, and honey, and frosted with "fluffy buttercream."

Provided by Shalini

Categories     Cakes

Time 35m

Yield 8

Number Of Ingredients 10

1 cup whole wheat flour
1 cup grated carrot
1 egg
1/8 cup flour
1/2 tsp baking powder
1/4 cup natural peanut butter (Unsalted, Unsweetened)
1/4 cup vegetable oil
1/3 cup honey
1/4 cup peanut butter
1/2 yogurt/hung curd

Steps:

  • Preheat oven to 180 degrees C or 350 degrees F. Grease an 8-inch cake pan.
  • Mix all the ingredients together in a bowl. Pour the batter into the greased pan and bake for 25 to 30 minutes.
  • Insert a toothpick/fork at the center of the cake and check if it comes clean. If so, the cake is cooked.
  • Let the cake rest for five minutes and remove the cake to a wired rack. Let it cool.

Nutrition Facts : ServingSize 1 slice

DOGGIE BIRTHDAY CAKE FOR DOGS



Doggie Birthday Cake for Dogs image

This is a great recipe for those canine friends and familly members to help celebrate a special occassion such as a birthday, Thanksgiving, Halloween, and any other holiday. It has only human-grade ingredients and is safe for people as well (it's not all that bad really).

Provided by Aric Ross

Categories     Dessert

Time 1h

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 8

1 egg
1/4 cup peanut butter
1/4 cup cooking oil
1 teaspoon vanilla extract
1/3 cup honey (optional)
1 cup carrot, shredded
1 cup whole wheat flour (preferred) or 1 cup white flour (alternate)
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
  • Stir in the carrots and mix thoroughly.
  • Sift together the flour and baking soda and fold into the carrot mixture.
  • Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes.
  • Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 234.2, Fat 15.8, SaturatedFat 2.7, Cholesterol 31, Sodium 286.1, Carbohydrate 18.7, Fiber 3.4, Sugar 2.2, Protein 6.6

CARROT AND PEANUT BUTTER CUPCAKES FOR DOGS



Carrot and Peanut Butter Cupcakes for Dogs image

A yummy cupcake recipe for your fur baby. You can use any type of dog-friendly fruit for the garnish. I like to use a banana slice, cube of apple, or blueberry. You can also garnish with a small dog treat.

Provided by Barbell Bunny

Categories     Vegetable

Time 35m

Yield 24 mini muffins, 24 serving(s)

Number Of Ingredients 8

2 cups carrots, shredded
1/2 cup applesauce, unsweetened
3 eggs
2 teaspoons cinnamon
1/2 cup rolled oats
3 cups whole wheat flour
1/2 cup peanut butter
fruit, for garnish

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the carrots, eggs, and applesauce.
  • In another bowl, mix the cinnamon, oats, and flour.
  • Add wet to dry ingredients and mix until blended.
  • If you feel the mixture is too dry, add 1 - 2 tablespoons water.
  • Pour mixture into lightly greased muffin tins.
  • Bake for 25 minutes.
  • Cool completely.
  • Frost each muffin with a light swirl of peanut butter and top with fruit garnish of your choice.

Nutrition Facts : Calories 106.9, Fat 3.8, SaturatedFat 0.8, Cholesterol 23.2, Sodium 42.8, Carbohydrate 15.3, Fiber 2.6, Sugar 1.1, Protein 4.5

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