Peanut Butter And Butterscotch Fondue Food

PEANUT BUTTER FONDUE

Steps:

• Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
• Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
• Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

PEANUT BUTTER AND BUTTERSCOTCH FONDUE

Steps:

• 1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
• 2. Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
• 3. Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces, Gala apples, cored and sliced, Pretzel rods, Marshmallows Bananas peeled and cut into big bite size chunks Pound Cake cubed Dried fruits Fresh fruits

PEANUT BUTTER BUTTERSCOTCH FONDUE

Steps:

• 1. Into a large heavy sauce pan place 2 (11 ounce) packages of butterscotch chips and 3/4 C Half and Half.
• 2. Melt the mixture over medium low heat, stirring occasionally. Make sure you don't allow the temperature to get too high.
• 3. Remove from the heat and add 1 C smooth peanut butter, 1 tsp vanilla and a dash of salt. Stir until incorporated and smooth. Pour the mixture into a crock pot or fondue pot and serve immediately.

WARM BUTTERSCOTCH PEANUT BUTTER FONDUE DIP

Steps:

• Warm milk in a saucepan on medium heat.
• add all morsels to milk and mix until smooth, about 10 minutes.
• Remove from heat and whisk in peanut butter until smooth.
• Stir in Boiling water.
• Serve immediately or keep in small crockpot.
• Dip Apple Slices, Pretzel Rods, Marshmallows and even cooked bacon!

PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
• Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.

PEANUT BUTTERSCOTCH FUDGE

Steps:

• In microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
• Blend in milk, peanut butter, vanilla and salt.
• Cook for 1 1/2 to 2 minutes on HIGH, until bubbly, watching closely.
• Spread into buttered 8x8 inch baking dish.
• Chill until firm.
• Cut into squares.
• Keep refrigerated.

PEANUT BUTTER FONDUE

Steps:

• Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
• Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
• If desired, add chocolate sauce and stir well.
• Continue heating until warmed through.
• Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
• My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
• Make this vegan by using margarine, soy milk, and vegan chocolate!

BUTTERSCOTCH-PEANUT BUTTER COOKIES

Steps:

• Mix together shortening, butter and peanut butter until well blended.
• Add sugars, eggs and mix well.
• Blend the flour and soda then add to creamy mixture and mix well.
• Add butterscotch morsels, nuts and mix well.
• Drop by teaspoonful onto greased cookie sheet and flatten"a little" with fingers.
• Bake at 375 degrees for 10 to 12 minutes.
• Let cookies set on cookie sheet a few minutes before removing.

PEANUT-BUTTERSCOTCH FONDUE

Steps:

• In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat.
• Whisk in the peanut butter until smooth. Stir in the boiling water.
• Serve the fondue warm with the bacon, apples, pretzel rods and marshmallows for dipping.